Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

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Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 66 items in 3 pages
292 Executive Food Service Manager
(Miami University)
Full TimeFall 202108/19/21 
291 Marketing Account Manager - Retail & Programming
(Miami University)
Full TimeFall 202108/19/21 
288 General Manager of Concessions
(Miami University)
Full TimeFall08/18/21 
290 Food Service Supervisor
(University of Northern Iowa)
Full TimeFall 202108/18/21 
289 General Manager of Concessions
(Miami University)
Full TimeFall08/17/21 
287 Cook
(North Carolina State University)
Full TimeFall 202108/17/21 
284 Food Services Managers
(Grace Management, Inc.)
Full TimeFall 202108/16/21 
283 Project and Asst. Project Manager
(Grace Management, Inc.)
Full TimeFall 202108/16/21 
282 Quality Control Manager
(Grace Management, Inc.)
Full TimeFall 202108/16/21 
285 Sr. HR Manager
(Grace Management, Inc.)
Full TimeFall 202108/16/21 
280 Catering Chef de Cuisine
(Indiana University)
Full TimeFall 202108/13/21 
277 Purchasing Coordinator (working title)
(Mizzou - University of Missouri)
Full TimeFall 202108/11/21 
279 Executive Chef
(UC Merced Dining Services)
Full TimeSummer 202108/10/21 
278 Director of Events and Support Services
(University of Richmond)
Full TimeFall 202108/10/21 
276 Director, Culinary Operations and Events
(University of Notre Dame)
Full TimeSummer 202108/09/21 
275 Executive Chef Aztec Stadium
(Aztec Shops San Diego State University)
Full TimeFall08/06/21 
274 Catering Sous Chef
(Indiana University)
Full TimeSummer 202108/05/21 
269 Food Service Supervisor - Coffeeshop, Cafe/Market
(North Carolina State University)
Full TimeFall 202108/05/21 
268 Sous Chef
(North Carolina State University)
Full TimeFall 202108/05/21 
267 Manager, General - Resident Dining - Central Michigan University
(Chartwells Higher Education Dining Services)
Full TimeSummer 202108/04/21 
273 Bakery Supervisor
(North Carolina State University)
Full TimeFall 202108/04/21 
266 Sous Chef
(Indiana University)
Full TimeSummer 202108/02/21 
265 Executive Chef
(Miami University)
Full TimeFall 202108/02/21 
264 System Analyst - Faculty Student Association
(SUNY at Buffalo, Campus Dining and Shops)
Full TimeFall 202108/02/21 
261 Culinary Assistant (FT) - Hogan Campus Center - Multiple Positions
(College of the Holy Cross)
Full TimeSummer 202107/30/21