Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

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Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 103 items in 5 pages
1722 Sous Chef, IU Dining
(Indiana University)
Full TimeSummer 202205/31/22 
1723 Pastry Chef
(Northwood University)
Full TimeSummer 202205/31/22 
1721 Program Manager, Food Services
(University of Cincinnati)
Full TimeSpring 202205/31/22 
1724 Pastry Chef/Manager
(University of Oregon)
Full TimeSpring 202205/31/22 
1720 Food Safety and Quality Assurance Specialist
(Colorado State University)
Full TimeSummer 202205/28/22 
1670 Senior Business Development - Tech, Amazon Just Walk Out Technology - 3P Services
(Amazon)
Full TimeSummer 202205/27/22 
1713 Sous Chef
(Florida Institute of Technology)
Full TimeSummer 202205/26/22 
1716 Chef de Cuisine, IU Catering
(Indiana University)
Full TimeSummer 202205/26/22 
1717 Cook - Residential Dining
(North Carolina State University)
Full TimeSummer 202205/26/22 
1719 Cook - The Terrace Restaurant
(North Carolina State University)
Full TimeSummer 202205/26/22 
1718 Food Service Supervisor at Bragaw Cafe
(North Carolina State University)
Full TimeSummer 202205/26/22 
1715 Assistant Director of Marketing
(University of Arizona)
Full TimeSummer 202205/26/22 
1712 Event Manager
(University of Michigan - Michigan Dining)
Full TimeSpring 202205/25/22 
1710 Retail Manager Meal Plans Office
(University of Arizona)
Full TimeSummer 202205/24/22 
1709 Dining Manager/Chef
(University of Oregon)
Full TimeSpring 202205/23/22 
1708 Dining Hall General Manager
(Washington & Lee University)
Full TimeSummer 202205/23/22 
1706 Director of Auxiliary Services
(Roanoke College)
Full TimeSummer 202205/20/22 
1707 Operations Manager
(Roanoke College)
Full TimeSummer 202205/20/22 
1704 Executive Sous Chef
(University of Massachusetts)
Full TimeSummer 202205/20/22 
1705 Executive Sous Chef (Residential Dining)
(University of Massachusetts)
Full TimeSummer 202205/20/22 
1703 Sous Chef Assistant Manager, job opening 42003
(University of Missouri)
Full TimeSummer 202205/20/22 
1702 Executive Chef-Virginia Tech Perry Place
(Virginia Tech)
Full TimeSpring 202205/20/22 
1700 Hiring and Onboarding Specialist
(Virginia Tech)
Full TimeSpring 202205/20/22 
1701 Executive Director of Dining
(Bowdoin College)
Full TimeSummer 202205/19/22 
1696 Food Service Supervisor at PCJ Park Shops
(North Carolina State University)
Full TimeSummer 202205/18/22