NACUFS News

For more than 60 years, the National Association of College & University Food Services (NACUFS) has supported collegiate foodservice professionals through providing members with the programs and resources they need to excel; from best practices and benchmarking to educational programming and professional networking.

 

 
NACUFS in the News


July 19, 2022: The National Association of College & University Food Services (NACUFS) 2022 Loyal E. Horton Dining Awards and Sustainability Awards grand prize winners were announced and celebrated on July 16, during the NACUFS 2022 National Conference in Spokane, Washington. Read more...

July 18, 2022: The National Association of College & University Food Services (NACUFS) announced the 65th President of NACUFS, Kerry Paterson, and elected five new members to its Board of Trustees during the General Membership Assembly held on July 15, 2022, during the NACUFS 2022 National Conference, in Spokane, Washington. Read more...

July 15, 2022: The National Association of College & University Food Services (NACUFS) announced Chef Jeremy Cantwell, the University of Norte Dame, as the winner of the NACUFS 2022 Culinary Challenge. Read more...

July 15, 2022: The National Association of College & University Food Services (NACUFS) honored members for their outstanding service to the association during the NACUFS 2022 National Conference in Spokane, Washington. Read more...

July 14, 2022: The Theodore W. Minah Distinguished Service Award is the highest honor given by the National Association of College & University Food Services (NACUFS) in recognition of an individual's exemplary and enduring contributions to the association and the collegiate foodservice industry. Read more...

May 16, 2022: In March, twenty collegiate chefs from member institutions displayed culinary expertise as they faced off at competitions held across the country during the National Association of College & University Food Services’ (NACUFS) regional conferences. Six chefs advanced to compete. Read more...

May 12, 2022: The National Association of College & University Food Services (NACUFS) announced the gold, silver, and bronze winners of the 2022 Loyal E. Horton Dining, Nutrition, and Sustainability Awards. Read more...

May 10, 2022: The National Association of College & University Food Services (NACUFS) announced early bird registration is open for the largest annual event for collegiate foodservice professionals. Read more...

November 22, 2021: The National Association of College & University Food Services (NACUFS) 2020 Loyal E. Horton Dining Awards and Sustainability Awards grand prize winners were announced and celebrated on November 18 during a virtual award ceremony. Read more...

November 22, 2021: On November 18, 2021, during a virtual award ceremony, the National Association of College & University Food Services (NACUFS) honored individual and organizational members for their outstanding service to the association. Read more...

October 19, 2021: The National Association of College & University Food Services (NACUFS) launched a new guide to help collegiate foodservice operations across the globe contribute to a better world, the NACUFS Collegiate Foodservice Sustainability Guide©Read more...


September 15, 2021: The collegiate dining environment on campus drastically shifted due to COVID-19. And with the fall semester underway, dining managers face supply chain shortages and heightened employee recruiting difficulty alongside new service tactics. The Engaging People Workshop Online focuses on talent management and will provide a new lens on leading, managing, and retaining team members. Read more...


July 30, 2021: The National Association of College & University Food Services (NACUFS) announced the 64th President of NACUFS, Kristina Patridge, and elected eight new members to its Board of Trustees during the General Membership Assembly held on July 29, 2021. Read more...


July 29, 2021: The National Association of College & University Food Services (NACUFS) has released the results from its 2021 Salary Benchmarking Survey. The biannual survey tracks and measures compensation for 33 positions within collegiate foodservice. Read more...



 
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