NACUFS News

For more than 60 years, the National Association of College & University Food Services (NACUFS) has supported collegiate foodservice professionals through providing members with the programs and resources they need to excel; from best practices and benchmarking to educational programming and professional networking.

 
 
NACUFS in the News
 

June 25, 2021: The 2020 Loyal E. Horton Dining Awards, awarded by the National Association of College & University Food Services (NACUFS) , have been announced. Read more...

April 12, 2021: The National Association of College & University Food Services (NACUFS) Board of Trustees is pleased to announce, effective today, Robert Nelson, CAE, has joined the association as Chief Executive Officer. Read more...

April 8, 2021: The National Association of College & University Food Services (NACUFS) is pleased to announce a new, online learning opportunity, Financial Management for Foodservice, a professional development opportunity for collegiate foodservice supervisors, managers, and strategic leadership. Read more...


February 24, 2021: The National Association of College & University Food Services (NACUFS) is holding their 2021 Spring Conference virtually on March 16-18 and March 23-25, and registration is now open. Read more...


August 26, 2020:  As colleges and universities welcome back students to their campus after dismissing students early in the spring due to Coronavirus Disease 2019 (COVID-19), the National Association of College & University Food Services® (NACUFS) has published a resource guide to assist collegiate foodservice operators as they resume operations under new foodservice delivery models. Read more…


August 24, 2020: The National Association of College & University Food Services (NACUFS) announced the 2020-21 Board of Trustees during the General Membership Assembly. Read more…

 
Members in the News
 

 
 

Media Contact:
Alyssa Jones
Marketing Manager
Office: (517) 827-1111