Fall is coming quickly and preparations from campuses filled to capacity are underway. Hear perspectives from both self-operated and contracted collegiate foodservice operations on how they are preparing for the next normal in the fall of 2022.
Sustainability practices impact campuses and students in many ways and foodservice operations are no exception. Customers have an expectation of college and university foodservices to be aware of sustainable practices and implementing them on campus. Whether you have an established sustainability office or just getting started, there are always new ways to further the sustainability of your operation. View this one hour conversation to learn tips and trends of sustainability in 2022.