The National Association of College & University Food Services (NACUFS) publications are designed to help you strive for excellence by providing connection with other member institutions, current trends and innovative practices, and helpful information for navigating contracts and sustainability.

Campus Dining Today®, the official magazine of the National Association of College & University Food Services, is included with your membership and available in print and digital format.

The NACUFS Digital Membership Directory serves as a resource of information on our members. The publication is updated annually and is a member-only benefit.

The Sustainability Guide: Insights and Guidance on Enhancing Sustainability in College and University Foodservice Operations, published by NACUFS is designed to help individuals make better sustainability decisions in critical areas including food and equipment procurement, energy and water conservation, chemical reduction and preventive maintenance, transportation and distribution, and facility construction and renovations.

The Administering Food Service Contracts Handbook, published by NACUFS, is designed to help individuals responsible for overseeing an outsourced dining program on behalf of their institution. The handbook provides information on the types of foodservice contracts, elements of a foodservice contract, preparing RFP documents, soliciting and processing bid proposals, and the role of the contract administrator in monitoring the performance of the foodservice management company.