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Campus Dining Today

Campus Dining Today®, the official magazine of National Association of College & University Food Services (NACUFS), is published three times a year with a print circulation of 2,600 and digital circulation of more than 6,000, making its way into the hands of key decision-makers and influencers in collegiate foodservice.

Campus Dining Today focuses on industry trends, current events, member initiatives, organizational updates from NACUFS, and more! Submit your article proposal to news@NACUFS.org.

 
 

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2025 Editorial Calendar & Deadlines

Editorial calendar is subject to change

 

Spring 2025

Theme: Student Engagement

Mailing date: March 1, 2025
Advertising insertion orders due: December 20, 2024
Advertising artwork due: January 3, 2025

Article abstracts due: November 8, 2024

Articles due: December 13, 2024

 

 

Summer 2025

Theme: Trends in Cuisine, Design & Beyond

Mailing date: June 2, 2025
Advertising insertion orders due: March 21, 2025
Advertising artwork due: April 4, 2025

Article abstracts due: February 12, 2025

Articles due: March 14, 2025

 
Fall 2025 (Digital only)

Theme: National Conference

Mailing date: August 29, 2025
Advertising insertion orders due: June 20, 2025
Advertising artwork due: July 3, 2025

 
Winter 2025

Theme: Nutrition and Special Diets

Mailing date: November 3, 2025
Advertising insertion orders due: August 22, 2025
Advertising artwork due: September 5, 2025

Article abstracts due: July 22, 2025

Articles due: August 15, 2025

 

Submit an article proposal.

 

 

Advertising

 

When you choose to advertise in Campus Dining Today, your advertisement will appear in the print publication and in our new digital publication – further amplifying your visibility and reach!

For additional information on advertising in Campus Dining Today, as well as other advertising options, visit our Sponsorship and Advertising hub. Download an Advertising Insertion Order Form to secure your ad in the magazine. Have questions? Send an email to advertising@NACUFS.org.

 

 

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