In an expanding market facing an increasing number of challenges, it is more important than ever for you to leverage every bit of available knowledge to continuously adapt and improve your foodservice operations. You need a professional organization to partner with who can provide you with knowledge and access to a community of individuals who are all focused on the same goal – excellence in collegiate dining.

Whether you are a collegiate foodservice manager or an industry supplier, when you are a member of the National Association of College & University Food Services (NACUFS), you will have access to industry-specific resources to enhance the way you deliver excellence within your foodservice operations. Resources include data-driven benchmarking surveys, professional development, conferences, an online community, Campus Dining Today® and more!

From small private colleges to large public universities, two-year college or four-year college, NACUFS provides institutional members from around the globe with access to collegiate foodservice professionals working on the same challenges and opportunities as you – an invaluable resource when planning long-range goals or adapting to an emerging national crisis.

From food and equipment manufacturers and distributors, to brokers and foodservice-related companies, NACUFS provides industry members with access to college and university foodservice decision-makers. With this access, you will have an inside track to industry intelligence, exposure within the market, and opportunities to showcase your products and services.

Students pursuing a foodservice degree in collegiate dining and/or individuals interested in the mission and purpose of NACUFS are both eligible for membership.