Winning an award from the National Association of College & University Food Services (NACUFS) validates the hard work you and your staff do every day as you strive for excellence in collegiate dining. A NACUFS award sets you apart from other programs and raises awareness of your brand, both within your institution and externally. This recognition can help attract and retain great talent and eager customers.

As a NACUFS member, you will have opportunities to compete for, or be nominated for, prestigious awards in a variety of categories.

These distinguished awards honor individuals and organizations for their outstanding service to the association and its members. Categories include the Richard Lichtenfelt Award, Theodore W. Minah Distinguished Service Award, David R. Prentkowski Distinguished Lifetime Member Award, and Daryl Van Hook Industry Award.

Collegiate foodservice is a demanding profession – one worthy of recognition. In collegiate culinary arts, winning a Loyal E. Horton Award is the ultimate professional tribute.

The Nutrition Awards recognize the outstanding nutrition and wellness programs implemented within our members' collegiate dining programs. Categories include Most Innovative Wellness and Nutrition Program, Best Vegan Recipe, and Best Local Foods Recipe.

The Sustainability Awards recognizes leadership in the promotion and implementation of environmental sustainability as it relates to campus dining operations. Categories include Procurement Practices, Energy and Water Conservation, Waste Management, Materials and Resources and Outreach and Education.