Continuous professional development is a critical factor in growing as a professional, and your foodservice operation. For this reason, education has always been at the core of our service offerings. The National Association of College & University Food Services (NACUFS) offers in-person and virtual learning opportunities in the form of workshops, conferences, NACUFS Institutes, a symposium, webinars, and virtual town halls.

The health and peace-of-mind of every participant at a NACUFS event is our top priority. We are committed to implementing intentional processes to minimize risk and protect your well-being so you can focus on getting back to business. To read our event wellness protocol, click here.

Whether you are looking to catch up on the latest trend in collegiate dining or further your career in food service management, NACUFS has a learning opportunity to help you achieve your individual and professional goals.

Each spring, NACUFS holds spring conferences across the U.S. to provide professional development and networking opportunities for members to connect.

Explore what NACUFS events and learning opportunities are scheduled in an easy to navigate calendar