Now sold out! Registration is closed.
Enliven your campus dining menu at "Inspire: A Culinary Conference," where innovation, expertise, and passion will converge for an
immersive three-day experience in Columbus, Ohio, from December 16 to 18, 2024.
Designed for institutional culinarians, attendees will gain practical skills and inspiration to elevate their culinary creations. Thought-provoking sessions will cover industry trends, sustainable practices,
menu development strategies, and more. Live cooking demonstrations and interactive teaching kitchen lessons will inspire attendees with cutting-edge techniques, innovative ingredients, and mouthwatering recipes.
Whether you're a seasoned veteran or a rising star in the campus culinary world, "Inspire" promises invaluable insights to ignite your creativity and drive success in your institution's dining program.
This program is now approved for 14 continuing education hours toward the initial or recertification application for American Culinary Federation (ACF) certification.
Walk away with critical leadership skills to advance your career and stand out in hiring and promotion. Don’t miss this chance to gain both inspiration and ACF-approved credentials!