Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

Job Search

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Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 45 items in 2 pages
2491 Guest Services Area Manager (Food Services Leader), IU Dining and Hospitality
(Indiana University)
Full TimeSummer 202406/12/24 
2492 Senior Banquet Manager
(University of North Texas)
Full TimeSummer 202406/12/24 
2490 Associate Director Dining
(Dartmouth College)
Full TimeSpring 202406/11/24 
2487 Food Service Supervisor
(North Carolina State University)
Full TimeFall 202406/11/24 
2488 Campus Executive Chef
(Saint John's University)
Full TimeSummer 202406/11/24 
2489 Dining Operations Adminsitrator
(University of Vermont)
Full TimeSummer 202406/11/24 
2485 Executive Pastry Chef
(North Carolina State University)
Full TimeSummer 202406/10/24 
2486 Executive Pastry Sous Chef
(North Carolina State University)
Full TimeSummer 202406/10/24 
2484 Sous Chef
(Oregon State University)
Full TimeSummer 202406/10/24 
2483 General Manager (Food Services Leader), IU Dining and Hospitality
(Indiana University)
Full TimeSummer 202406/07/24 
2479 Sous Chef - Memorial Union Kitchen
(Wisconsin Union- Human Resources)
Full TimeSummer 202406/07/24 
2482 General Manager, University Culinary Services
(Kent State University)
Full TimeSummer 202406/06/24 
2481 Senior Director of Dining Services
(The Ohio State University)
Full TimeSummer 202406/06/24 
2478 Cook II
(Iowa State University)
Full TimeSummer 202406/04/24 
2480 Restaurant & Catering FOH Supervisor #24-027d
(US Naval Academy Business Service Division)
Part TimeSummer 202406/04/24 
2476 Director of Dining Services
(Dickinson College)
Full TimeSummer 202405/31/24 
2477 Assistant Director/ Executive Chef of Stanford Catering
(Stanford University)
Full TimeSpring 202405/31/24 
2475 Executive Director Dining
(The University of Texas at Austin)
Full TimeSpring 202405/23/24 
2471 Assistant Director of Dining Services
(Vassar College)
Full TimeSummer 202405/20/24 
2472 Assistant Director of Dining Services - Retreat Operations
(Vassar College)
Full TimeSummer 202405/20/24 
2468 General Manager
(Oregon State University)
Full TimeSummer 202405/17/24 
2470 Associate Director of Culinary Innovation and Training
(Vassar College)
Full TimeSummer 202405/17/24 
2469 Director of Dining Services
(Vassar College)
Full TimeSummer 202405/17/24 
2463 Nutrition Dining Services Manager
(Duke University)
Full TimeSummer 202405/16/24 
2466 General Manager, University Culinary Services
(Kent State University)
Full TimeSummer 202405/16/24