Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

Job Search

Keyword:

(Searches Job Title, Description, Institution, Department)
Search by Date Position is Available?:

(Click 'Yes' if you wish to search by Date Available)
 
 
Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
Data pager
Data pager
First PagePrevious Page
123
Next PageLast Page
Page size:
PageSizeComboBox
select
 53 items in 3 pages
2410 Assistant Director for Yahentamitsi Dining Hall
(University of Maryland)
Full TimeSpring 202403/15/24 
2414 Manager, Business/Dining and Conference Services
(University of Rhode Island)
Full TimeSpring 202403/15/24 
2412 University Center Business and Dining Services Assistant Director
(University of Wisconsin - Whitewater)
Full TimeSpring 202403/12/24 
2413 University Center Business and Dining Services System Administrator
(University of Wisconsin - Whitewater)
Full TimeSpring 202403/12/24 
2411 Dining Support Services Manager
(Wisconsin Union- Human Resources)
Full TimeSpring 202403/12/24 
2407 Director of Residential Dining Services
(Colorado State University)
Full TimeSpring 202403/06/24 
2409 Executive Chef
(University of North Texas)
Full TimeSpring 202403/06/24 
2406 Associate Director, Food & Beverage Purchasing
(Aztec Shops)
Full TimeSpring03/01/24 
2405 Assistant Manager/Sous Chef
(University of Missouri)
Full TimeSpring 202403/01/24 
2404 Senior Manager Position No. 987833
(Kent State University)
Full TimeSpring 202402/29/24 
2401 Senior Manager Position No. 987835
(Kent State University)
Full TimeSpring 202402/29/24 
2403 Senior Manager Position No. 987835
(Kent State University)
Full TimeSpring 202402/29/24 
2400 Assistant Vice President for Student Affairs
(Virginia Tech)
Full TimeSpring 202402/28/24 
2399 Executive Director Dining and Culinary Experiences
(Tulane University)
Full TimeSpring 202402/27/24 
2398 Assistant Director of Guest Experience
(University of Minnesota Duluth)
Full TimeSpring 202402/27/24 
2396 Pastry Chef
(Aramark - University of North Carolina at Chapel Hill)
Full TimeSpring 202402/24/24 
2397 Production Chef
(Aramark - University of North Carolina at Chapel Hill)
Full TimeSpring 202402/24/24 
2395 Senior Executive Director, Auxiliary Services
(University of California - Santa Barbara)
Full TimeSpring 202402/21/24 
2394 Cook
(North Carolina State University)
Full TimeSpring 202402/20/24 
2393 Executive Sous Chef
(North Carolina State University)
Full TimeSpring 202402/20/24 
2392 Sous Chef
(North Carolina State University)
Full TimeSpring 202402/20/24 
2391 Unit Chef
(North Carolina State University)
Full TimeSpring 202402/20/24 
2389 Catering Supervisor
(Saint Anselm College)
Full TimeSpring 202402/20/24 
2390 Marketing Specialist
(Saint Anselm College)
Full TimeSpring 202402/20/24 
2388 Executive Director, University Auxiliary Services at Albany
(SUNY - University at Albany)
Full TimeSpring 202402/20/24