NACUFS Member Benefits Quick Links:

• NACUFS Connect: NACUFS' online community, where you can grow your network and learn from your peers. 
• Campus Dining Today®: NACUFS' triannual magazine. Use this link to access current and past issues in a digital format.  
• Microlearning Library: Have ten minutes to spare? Learn something new in the NACUFS Microlearning Library. 
• Webinars: Join NACUFS and a guest speaker for an hour of learning based on the NACUFS Collegiate Dining Body of Knowledge domains. 
• Virtual Town Halls: Timely conversations on topics that matter with a panel of collegiate dining professionals. 
• Train the Trainer: This out-of-the-box, ready-to-use training program is available at no cost with your membership! 
• Online Member Search: Use the online member search to get in touch with any other NACUFS member! 
• Volunteer Opportunities: Looking to get more involved with NACUFS? Consider joining a committee or serving in a short-term capacity. 
• NACUFS Awards: Nominate individuals or submit your own operation for the recognition you deserve through NACUFS Awards. There is no cost to participate in the awards for NACUFS members! 
• Culinary Challenge: Compete in a live culinary competition with other college & university dining chefs to see who comes out on top! 
• InSights Data Center: Customer Satisfaction, Salary and Operating Ratios studies are all available to NACUFS members! 
• Careers: Whether you are looking for a new opportunity or working to fill an opening in your operation, the NACUFS Career Center is here to help. Job postings can be shared by NACUFS members at no cost! 

Professional Development Tools: 

• NACUFS Collegiate Dining Body of Knowledge™
• Collegiate Foodservice Professional Self-Assessment Tool
• Collegiate Foodservice Development Map

Downloadable Resources: 

• Personalized letter to new employees on how to get involved with NACUFS
• How to add an individual to your NACUFS Membership roster
• How to use the NACUFS Online Member Search 
  
• Proud Member Logo 

Share your Story: 

• Submit an article concept for Campus Dining Today
• Submit an idea for a learning session, such as microlearning or a webinar
• Submit an article to be shared in The Dish
• Submit a promotion, new hire or other achievement for recognition 

Programs with member exclusive pricing: 

• Financial Management for Foodservice
• Guest Experience for Foodservice
• Spring Conference Series
• National Conference 
• NACUFS Collegiate Dining Foodservice Sustainability Guide 

Contact us: 

Questions, comments or need help with something? Contact the NACUFS Team. 
Robert Nelson, Chief Executive Officer
Chris Waterson, Chief Financial Officer
Melissa Aldrich, Director of Events and Learning
Jenna Goins, Director of Membership and Marketing
Jim Marovec, Director of Business Development 
Karen Ciaramella, Events Manager
Frann Miller, Accounting Manager
Mary Wardell, Communications Manager
Laurie Almy, Membership Coordinator
Claire Conley, Marketing Assistant
Eve Greenberg, Membership Assistant
Andrea Grove, Events Assistant
Kari Eglitis, Events Assistant