NACUFS Institutional Member Benefits - Quick Links:

• NACUFS Connect: NACUFS' online community, where you can grow your network and learn from your peers. 
• NACUFS Learn: This invaluable professional development resource offers extensive training courses, webinars, and microlearning videos, all on a streamlined, easy-to-use new platform.
• Campus Dining Today®: NACUFS' triannual magazine. Use this link to access current and past issues in a digital format.  
• Microlearning Library: Have ten minutes to spare? Learn something new in the NACUFS Microlearning Library. 
• Webinars: Join NACUFS and a guest speaker for an hour of learning based on the NACUFS Collegiate Dining Body of Knowledge domains. 
• Virtual Town Halls: Timely conversations on topics that matter with a panel of collegiate dining professionals. 
• Train the Trainer: This out-of-the-box, ready-to-use training program is available at no cost with your membership! 
• Online Member Search: Use the online member search to get in touch with any other NACUFS member! 
• Volunteer Opportunities: Looking to get more involved with NACUFS? Consider joining a committee or serving in a short-term capacity. 
• NACUFS Awards: Nominate individuals or submit your own operation for the recognition you deserve through NACUFS Awards. There is no cost to participate in the awards for NACUFS members! 
• Culinary Challenge: Compete in a live culinary competition with other college & university dining chefs to see who comes out on top! 
• InSights Data Center: Customer Satisfaction, Salary and Operating Ratios studies are all available to NACUFS members! 
• Careers: Whether you are looking for a new opportunity or working to fill an opening in your operation, the NACUFS Career Center is here to help. Job postings can be shared by NACUFS members at no cost! 
• NACUFS Marketplace: Browse for products you need in your operation, anywhere anytime! 

Professional Development Tools: 

• NACUFS Learn
• NACUFS Collegiate Dining Body of Knowledge™
• Collegiate Foodservice Professional Self-Assessment Tool
• Collegiate Foodservice Development Map

Downloadable Resources: 

• How to add an individual to your NACUFS Membership roster
• How to use the NACUFS Online Member Search 
• How to generate and download a NACUFS Online Member Search Report
• Proud Member Logo 

Share your Story: 

• Submit an article concept for Campus Dining Today
• Submit an idea for a learning session, such as microlearning or a webinar
• Submit an article to be shared in The Dish
• Submit a promotion, new hire or other achievement for recognition
• Submit a Member Spotlight Questionnaire to be featured in The Dish; email it to Mary Wardell, communications manager 

Programs with member exclusive pricing: 

• Campus Dining 2030 and Beyond Report
• Financial Management for Foodservice online course
• Guest Experience for Foodservice online course
• Spring Conference Series
• National Conference 
• Culinary Conference
• NACUFS Collegiate Dining Foodservice Sustainability Guide 

Contact us: 

Questions, comments or need help with something? Contact the NACUFS Team. 

Robert Nelson, Chief Executive Officer
Amy Owens, Executive Assistant
Elizabeth Santibanez, Accounting Manager
Melissa Aldrich, Director of Events and Learning
Jenna Goins, Director of Membership and Marketing
Jim Marovec, Director of Business Development 
Mary Wardell, Communications Manager
Zoe Voigt, Curriculum & Learning Program Manager
Laurie Almy, Membership Coordinator
Andrea Harris, Events Manager
Eve Greenberg, Membership Assistant
Miriam Deeb, Marketing Assistant
Jordan DeLisle, Events Assistant
Harley Corp, Events Assistant