Come Lead our growing campus bakery program!!

Overview

Our Campus Bakery Program is seeking a Pastry Chef to lead our team of Bakers.  We pride ourselves in our from scratch bakery operation, which produces high quality sweet and savory baked goods for our Residential Dining Operation as well as our Four Retail Locations and our campus Catering Program.

The Pastry Sous Chef is responsible for planning and directing food preparation in the campus bakery operation.  This includes supervision of two Full Time Bakers and other administrative duties, development of recipes, and pushing innovation.

The Pastry Sous Chef position involves the physical work of preparing food in a commercial kitchen environment. This position will be responsible for the supervision of kitchen staff to assure the highest production, presentation, and sanitation standards.  The hours worked may be either AM or PM shifts, various days during the week, including weekends and holidays as needed.  These responsibilities include moving inventory, product, carts, tables, etc., as well as food preparation and production, using kitchen utensils and commercial kitchen equipment.  Environment may include hot, humid, or cold temperatures.  May require extended working hours at times. Must be able to life/move 40 lbs.

Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

Education – Skills - Expectations

Culinary Arts Degree, with a focus in Pastry

3-5 years baking experience

Supervisory experience preferred

Please contact Eric Barker at barkerem@northwood.edu if you are interested in this position.