Located on the beautiful campus of historical Dartmouth College in the Upper Valley of New Hampshire, the Dartmouth Dining Retail Manager is responsible for overseeing general operations of key retail evening operations located on campus: Novack Café, Byte Venues, Courtyard Café, Collis Café & Market and Snack Bars to ensure smooth operation of service, compliance to brand and Dining specification and procedures.
Focuses on customer service, enforcement of safety, sanitary procedures, and policies for evening workforce. Reports to Director of Retail and acts in a support role for each retail manager of the locations. Communicates with responsible retail manager on observations, actions, and improvement opportunities. Conducts quality assurance audits, creates action plans through collaboration with responsible manager in each location. This is a second shift position focused on evening operations.
Does this sound like a position you'd be excited to thrive in? Read on!
Full job description with key accountabilities: https://searchjobs.dartmouth.edu/postings/71947
Pay Range: $57,000 - $71,300
Schedule: Second Shift
Required Qualifications - Education and experience:
Bachelors plus 3-5 years' experience or equivalent combination of education and experience
Minimum three years of food service retail experience including purchasing, expense control, monitoring budgets, sales, inventories, and financial reports.
Minimum three years of food service experience including food preparation and production.
Minimum two years of relevant supervisory experience.
Bachelor’s degree or equivalent combination of education and experience.
Must be computer literate and capable of learning inhouse software tools
Possess a valid driver’s license.
Preferred Qualifications
Experience in working in a diverse, inclusive workplace.
Five years of retail experience with emphasis on merchandising, food service and/or working with national brand concepts preferred.
Five years of general food service experience in high quality, large volume food production operations with diverse menu make-up preferred.
Five years of relevant supervisory/management experience.
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Questions? Celia@Dartmouth.edu