Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

Job Detail

2432
Spring 2024
Dietitian II
Iowa State University
ISU Dining
Full Time
Nutritionist
Competitive

Position Title:

Dietitian II

 

 

Job Group:

Professional & Scientific

 

 

Required Minimum Qualifications:

Bachelor’s degree and 1 year of related experience. Registered dietitian with the Commission on Dietetic Registration (CDR). Must have and maintain licensure as a Licensed Dietitian in the State of Iowa.

 

 

Preferred Qualifications:

Registered dietitian with the Commission on Dietetic Registration (CDR). Must have and maintain licensure as a Licensed Dietitian in the State of Iowa. 
Experience developing and evaluating menus for nutritional quality and accuracy 
Experience creating, coordinating, and assuring compliance of special diets 
Experience with CBORD, Menu Management, or other menu and nutritional software programs. 
Experience providing nutritional education information to students and/or higher education. 
Experience conducting presentations to a variety of audiences. 
FARE Certified Trainer 

 

 

Job Description:

Summary
Responsible for working with university students, groups, programs or departments to increase awareness and improve behaviors relevant to diet and nutrition including counseling, assessment, and support.

Example of Duties

• Provides dietetic and nutrition services and expertise.

• Provides dietetic assessment, counseling, and support to students.

• Refers clients to appropriate health authority as needed.

• Assists with meal planning.

• Maintains contact with Department of Residence, University Dining Services and external vendors regarding available nutrition options.

• Provides education to clients through creation of training materials and presentations.


Level Guidelines
• Intermediate-level position with solid professional and/or technical skills working under general supervision to achieve goals
• Applies broad, working knowledge of the principles of the field to moderately complex, difficult, and varied problems and issues
• Exercises judgment within defined procedures and practices to determine appropriate action and resolve problems
• Responds to a broad range of inquiries and requests
• May provide training and/or direction to lower-level staff
• May lead projects of moderate scope and complexity
• Provides guidance to students

 

*This position is a 12 month position. Working hours are Monday - Friday regular business hours with the possibility of working later or on weekends due to special events.

 

 

Appointment Type:

Regular

 

 

Number of Months Employed Per Year:

12 Month Work Period

 

 

Time Type:

Full time

 

 

Pay Grade:

PS808

 

 

Application Instructions:

To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach the following:

1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter

If you have questions regarding this application process, please email employment@iastate.edu or call 515-294-4800 or Toll Free: 1-877-477-7485.

Why Choose ISU?

Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as:
• Retirement benefits including defined benefit and defined contribution plans
• Generous vacation, holiday and sick time and leave plans
• Onsite childcare (Ames, Iowa)
• Life insurance and long-term disability
• Flexible Spending Accounts
• Various voluntary benefits and discounts
• Employee Assistance Program
• Wellbeing program

 

 

Original Posting Date:

April 9, 2024

 

 

Posting Close Date:

April 22, 2024

 

 

Job Requisition Number:

R14396
Jennifer Burns
(515) 294-3856
1215 Friley Hall
Ames IA, 50012-0003
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.