Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

Job Detail

2430
Spring 2024
Sous Chef
Oregon State University
University Housing & Dining Services
Full Time
Sous Chef
$40,000 - $49,999

As Residential Dining & Catering at Oregon State University continues to elevate the on-campus dining experience, we seek an experienced Sous Chef to join our culinary team.  Our vision is centered on a food first philosophy, focusing on a creative global and classic cuisine using fresh, high-quality, and local ingredients.  All while working in an environment that provides and fosters opportunity, new challenges, a long-term career path, and a culture of embracing talent of all culinary backgrounds.  We strive to exceed a sensational culinary experience for our university campus and therefore seek a strong, passionate, and professional Sous Chef to help lead our team of talented culinary professionals.

 

Oregon State University offers a comprehensive employee benefit program that includes health insurance, paid leave time, OSU-paid retirement program, and a tuition discount for self or direct family members. We value a work-life balance not often found in the food service industry and provide professional development opportunities.

 

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Annual salary range of $45,000 - $48,000, and salary is commensurate with education and experience.

 

Minimum qualifications include:  Associates degree, vocational or technical degree in Culinary Arts; or completion of a certified culinary apprenticeship; or an equivalent combination of education and work experience may be substituted.  At least 5 years of progressive chef experience with a minimum of 3 years full-time work experience as a Sous Chef or Lead with supervisory experience in a large commercial restaurant, hotel, catering, or institution.  For the complete list of required and preferred qualifications, see the on-line posting.

 

Applicants must apply online with OSU.

For detailed information and to apply, go to the OSU Jobs website: https://jobs.oregonstate.edu/postings/152560

 

Professional Faculty posting # P07935UF.  Closing date is 4/17/2024.

Closing date extended to 4/28/2024.

 

Finalist for this position will be required to complete a criminal history questionnaire. Offer of employment will be contingent upon a satisfactory criminal history check.

 

OSU commits to inclusive excellence by advancing equity and diversity in all that we do.  We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who share our vision of an inclusive community.

 

For additional information, contact Mari Jaimes via email at mari.jaimes@oregonstate.edu or via phone at 541-737-1600.

 

NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.