NACUFS Inspire is now sold out!
To be added to the waitlist, please email Events@NACUFS.org.
Due to extremely limited space, this conference is open only to on-campus culinarians, such as executive chefs, chefs, and sous chefs. Please contact events@NACUFS.org if you have questions regarding your eligibility.
Registration Fees
- Institutional member full registration - $845
- Non-member institutional full registration - $1,375
Cancellation Policy
Refunds for cancellations will be granted minus a $100 admin fee until November 15, 2024. No refunds will be issued after this date.
Please review the NACUFS Diversity & Inclusivity Policy, Member Standards of Conduct, and Event Protocols.
General Attire for Kitchen Labs
- Chef’s Jacket: Clean, white or solid-colored, long-sleeved chef’s jacket for protection.
- Apron: Full-length apron, preferably white or black, over the chef's jacket.
- Pants: Solid-colored pants (black, checkered, or pinstriped). No shorts or skirts allowed.
- Footwear: Closed-toe, non-slip shoes with sturdy soles. No sandals, flip-flops, or heels.
- Other Clothing: Avoid loose sleeves, scarves, or anything that may catch fire or equipment.
- Hair Restraints: Hairnets, bandanas, or chef hats are required for long hair; short hair should be kept neat.
- Jewelry: Minimal jewelry allowed; no rings (except plain bands), bracelets, watches, or dangling earrings.
- Personal Belongings: No personal items (phones, bags) are allowed in the kitchen.