Due to extremely limited space, this conference is open only to on-campus culinarians, such as executive chefs, chefs, and sous chefs. Please contact events@NACUFS.org if you have questions regarding your eligibility. 

Registration Fees 

• Institutional member full registration - $845 

• Non-member institutional full registration - $1,375 

Cancellation Policy 

Refunds for cancellations will be granted minus a $100 admin fee until November 14, 2025. No refunds will be issued after this date. 

Please review the NACUFS Diversity & Inclusivity Policy, Member Standards of Conduct, and Event Protocols. 

General Attire for Kitchen Labs 

• Chef’s Jacket: Clean, white or solid-colored, long-sleeved chef’s jacket for protection. 

• Apron: Full-length apron, preferably white or black, over the chef's jacket. 

• Pants: Solid-colored pants (black, checkered, or pinstriped). No shorts or skirts allowed. 

• Footwear: Closed-toe, non-slip shoes with sturdy soles. No sandals, flip-flops, or heels. 

• Other Clothing: Avoid loose sleeves, scarves, or anything that may catch fire or equipment. 

• Hair Restraints: Hairnets, bandanas, or chef hats are required for long hair; short hair should be kept neat. 

• Jewelry: Minimal jewelry allowed; no rings (except plain bands), bracelets, watches, or dangling earrings. 

• Personal Belongings: No personal items (phones, bags) are allowed in the kitchen. 

Schedule