The National Association of College & University Food Services (NACUFS) is the largest foodservice association serving colleges and universities in higher education. Our mission is to support and promote excellence in collegiate dining. Our core values include integrity, inclusiveness, continuous improvement, critical thinking, and responsiveness. We are committed to celebrating individual differences, practicing inclusion, and treating people with fairness and dignity. We will endeavor to work with people and organizations who share our core values.

In keeping with our core values, NACUFS is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We value and support diversity and the inclusion of all within our community without regard to the individual’s age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. NACUFS maintains that inclusion and diversity builds high performing organizations where people feel respected, engaged, and valued for who they are and what they contribute.

Discrimination against, or harassment of any individual based upon the aforementioned, or other traits or characteristics set forth in federal, state or local law, is prohibited.