Schedule
All events take place at Mitchell Hall at Columbus State Community College
Tentative Schedule - Subject to Change
Monday, December 16
| Time |
Event |
| 2:00pm - 4:30pm |
Optional: Edutour at The Ohio State University Dining |
| 2:00pm - 7:15pm |
Shuttle between Hilton and CSCC |
| 2:00pm - 7:00pm |
Registration |
| 5:30pm - 7:00pm |
Welcome Reception |
Tuesday, December 17
| Time |
Event |
| 7:00am - 8:00am |
Shuttle between Hilton and CSCC |
| 7:30am - 8:15am |
Networking Breakfast |
| 8:25am - 8:40am |
Welcome Remarks |
| 8:40am - 9:40am |
Culinary Trends Keynote |
| 9:40am - 10:00am |
Break |
| 10:00am - 1:30pm |
Hands on Kitchen Labs |
| 1:30pm - 2:20pm |
Time to check out the other kitchen labs |
| 2:20pm - 2:40pm |
Break |
| 2:40pm - 3:40pm |
Learning Sessions - Communication and financial skills |
| 3:40pm - 4:00pm |
Break |
| 4:00pm - 5:15pm |
Culinary Presentation |
| 5:30pm - 7:00pm |
Sponsor Meet and Greet Reception |
| 6:00pm - 7:30pm |
Shuttle between Hilton and CSCC |
Wednesday, December 18
| Time |
Event |
| 7:30am - 8:30am |
Shuttle between Hilton and CSCC |
| 8:00am - 8:45am |
Breakfast |
| 8:45am - 9:45am |
Leadership Keynote |
| 9:45am - 10:00am |
Break |
| 10:00am - 11:00am |
Learning Session - Leadership skills |
| |
Learning Session - Financial skills |
| 11:10am - 12:10pm |
Culinary Demo - session |
| 12:20pm - 1:30pm |
Progressive Lunch Experience + Remarks from Robert Nelson |
| 1:30pm - 1:45pm |
Break |
| 1:45pm - 4:30pm |
Hands on Kitchen Labs |
| 4:45pm - 5:00pm |
Time to check out the other kitchen labs |
| 5:00pm - 5:30pm |
Closing Remarks - Wrap up |
| 5:30pm - 6:30pm |
Shuttle between Hilton and CSCC |