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Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

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Search Results

Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 27 items in 2 pages
2745 Chef de Cuisine
(Oregon State University) 		Full TimeSpring 202505/06/25 
2744 Cook (Chef’s Assistant) #25-010c
(United States Naval Academy) 		Full TimeSpring 202505/06/25 
2743 Sales Executive - Food Service
(The Pink Bakery, Inc) 		Part TimeSummer 202505/05/25 
2741 Assistant Manager
(Iowa State University) 		Full TimeSpring 202504/28/25 
2740 Director of Food Service
(The William George Agency) 		Full TimeSpring 202504/28/25 
2739 Cook
(North Carolina State University) 		Full TimeSpring 202504/23/25 
2738 Director of Mizzou Food Services – University of Missouri – Columbia
(University of Missouri) 		Full TimeSpring 202504/23/25 
2737 Chef Manager
(Tufts University) 		Full TimeSpring 202504/22/25 
2736 Director of Dining Services
(Northwood University) 		Full TimeSummer 202504/18/25 
2735 Cook III (Blue Wall Cafe)
(University of Massachusetts) 		Full TimeSpring 202504/15/25 
2734 General Manager - Dining Halls
(Montana State University - Bozeman) 		Full TimeSpring 202504/14/25 
2733 Instructor, Culinary Arts (Tenure-Track)
(Orange Coast College) 		Full TimeSpring 202504/11/25 
2732 Performance Executive Chef
(University of Washington) 		Full TimeSpring 202504/11/25 
2731 Nutrition Specialist (Registered Dietitian)
(University of Michigan - Michigan Dining) 		Full TimeSpring 202504/10/25 
2729 Assistant Executive Chef
(SUNY at Buffalo - Campus Dining and Shops) 		Full TimeSpring 202504/04/25 
2730 Chef Manager
(SUNY at Buffalo, Campus Dining and Shops) 		Full TimeSpring 202504/04/25 
2726 Assistant Dining Unit Manager
(The University of Texas at Austin) 		Full TimeSpring 202504/02/25 
2727 Senior Dining Supervisor
(The University of Texas at Austin) 		Full TimeSpring 202504/02/25 
2728 Systems Administrator II
(The University of Texas at Austin) 		Full TimeSpring 202504/02/25 
2725 Food Service Manager
(University of Wisconsin - Stout) 		Full TimeSpring04/01/25 
2724 Operations Manager
(Bowdoin College) 		Full TimeSummer 202503/31/25 
2722 Baker
(University of Oregon) 		Full TimeSpring 202503/28/25 
2721 Hiring Registered Dietitian
(University of Kansas) 		Full TimeSpring 202503/25/25 
2720 Chef de Cuisine
(University of Massachusetts) 		Full TimeSpring 202503/19/25 
2719 Manager-Dining Services’ Employment Operations/Training
(Northern Michigan University) 		Full TimeWinter 202503/14/25