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Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

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Search Results

Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 52 items in 3 pages
2438 Pastry Chef
(Northwood University) 		Full TimeSummer 202404/15/24 
2439 Assistant Director - Squires Food Court
(Virginia Tech Dining Services) 		Full TimeSummer 202404/15/24 
2436 Assistant Director for Finance and Business
(University of Maryland) 		Full TimeSpring 202404/12/24 
2437 Catering Executive Sous Chef
(University of Maryland) 		Full TimeSpring 202404/12/24 
2435 Assistant Director of Culinary Operations
(Brown University) 		Full TimeSpring 202404/11/24 
2434 Seeking a Lead Cook with Catering Experience!
(Brown University) 		Full TimeSpring 202404/11/24 
2433 Director, Events and Support Services
(University of Richmond) 		Full TimeSpring 202404/10/24 
2432 Dietitian II
(Iowa State University) 		Full TimeSpring 202404/09/24 
2431 Executive Sous Chef
(University of North Texas) 		Full TimeSpring 202404/08/24 
2430 Sous Chef
(Oregon State University) 		Full TimeSpring 202404/05/24 
2429 Campus Executive Chef
(Saint John's University) 		Full TimeSummer 202404/04/24 
2428 Associate Director of Dining Services
(Washington & Lee University) 		Full TimeSummer 202404/03/24 
2427 Dartmouth College is hiring a Retail Manager on our Dining team!
(Dartmouth College) 		Full TimeWinter 202404/01/24 
2426 Senior Cook
(University of California - San Diego) 		SeasonalSpring 202403/29/24 
2425 Sous Chef
(University of Michigan - Michigan Dining) 		Full TimeSpring 202403/29/24 
2424 Manager, Tyler's Grill
(University of Richmond) 		Full TimeSummer 202403/28/24 
2423 Catering Manager
(University of Wisconsin-Stout Dining Services) 		Full TimeSpring 202403/28/24 
2422 Executive Director of Dining Services
(Villanova University) 		Full TimeSpring 202403/27/24 
2421 Catering Operations Manager
(Johns Hopkins University) 		Full TimeSpring 202403/26/24 
2420 Business Process Technology Analyst
(University of Michigan - Michigan Dining) 		Full TimeSpring 202403/25/24 
2419 Assistant Vice Provost for Student Life
(Purdue University) 		Full TimeSpring 202403/21/24 
2418 Snapdragon Stadium General Manager Concessions
(San Diego State University) 		Full TimeSpring 202403/20/24 
2417 General Manager - Retail Dining
(The University of Texas at Austin) 		Full TimeSpring 202403/19/24 
2416 Director of Dining Services
(Westfield State University) 		Full TimeSpring 202403/19/24 
2415 Marketing Communications Manager
(North Carolina State University) 		Full TimeSpring 202403/18/24