Foodservice Opportunities


The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.


If you are a non-member and would like to submit a posting, please use this form.


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Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 40 items in 2 pages
2341 Director of Conferences, Events, and Catering Services
(Central College)
Full TimeWinter 202312/08/23 
2340 Catering Chef - Cornell Catering & Concessions
(Cornell University)
Full TimeWinter 202312/08/23 
2339 General Manager, Residential Dining Services
(University of California - Santa Barbara)
Full TimeWinter 202312/07/23 
2337 Associate Director Culinary Services, Senior Executive Chef
(Washington State University)
Full TimeFall 202412/07/23 
2338 General Manager
(Washington University in St. Louis)
Full TimeSpring 202412/07/23 
2336 OPC Events Sales Coordinator
(University of Michigan - Michigan Dining)
Full TimeWinter 202312/01/23 
2335 Assistant Manager Advanced - Unit Chef
(University of Wisconsin - Madison)
Full TimeWinter 202311/30/23 
2333 Assistant Manager- Catering
(Princeton University)
Full TimeFall 202311/29/23 
2334 Director of Campus Restaurants
(University of California - Berkeley)
Full TimeFall 202311/29/23 
2332 Assistant Manager, President's Dining Room
(Boston College)
Full TimeWinter 202311/27/23 
2331 Senior Banquet Manager
(University of North Texas)
Full TimeFall 202311/27/23 
2330 Sr. General Manager
(The Good Eating Company)
Full TimeWinter 202411/25/23 
2329 Data Management Specialist
(The Ohio State University)
Full TimeWinter 202411/21/23 
2328 Multi-Unit Manager - Retail Operations
(University of Richmond)
Full TimeWinter 202411/21/23 
2327 Executive Chef - Willits Hallowell Conference Center at Mount Holyoke College
(Mount Holyoke College)
Full TimeFall 202311/15/23 
2325 Dining Services Complex Manager II
(Michigan State University)
Full TimeFall 202311/10/23 
2326 Floater Manager - Dining Services
(University of Richmond)
Full TimeWinter 202411/10/23 
2322 Assistant Director of Dining Services, Marketplace Dining Hall
(Washington & Lee University)
Full TimeWinter 202411/10/23 
2324 Food Service Supervisor
(North Carolina State University)
Full TimeFall 202311/09/23 
2321 Dining Hall Manager
(Dickinson College)
Full TimeFall 202311/08/23 
2319 Assistant Director of Catering
(University of Richmond)
Full TimeWinter 202411/08/23 
2320 Concessions/Relief Manager
(University of Richmond)
Full TimeWinter 202411/08/23 
2317 Sous Chef (Talley)
(North Carolina State University)
Full TimeFall 202311/07/23 
2318 Culinary Training Instructor
(The Ohio State University)
Full TimeWinter 202311/07/23 
2316 Director of Dining Services
(Amherst College)
Full TimeFall 202311/06/23