Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

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Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 69 items in 3 pages
461 Sous Chef
(University of California - San Diego)
Full TimeFall 202112/07/21 
460 Senior Campus Executive Chef
(University of Minnesota)
Full TimeFall 202112/06/21 
458 Assistant Director of Facilities
(University of Chicago)
Full TimeWinter 202112/02/21 
459 Executive Sous Chef
(University of Massachusetts - Amherst)
Full TimeFall 202112/02/21 
455 Chef 3 - Executive Sous Chef
(Stanford University)
Full TimeFall 202111/30/21 
454 Sous Chef
(Stanford University)
Full TimeFall 202111/30/21 
457 Associate Manager
(Washington State University)
Full TimeSpring 202211/30/21 
456 General Manager
(Washington State University)
Full TimeSpring 202211/30/21 
453 Assistant Vice Chancellor for University Services
(Washington University in St. Louis)
Full TimeFall 202111/29/21 
446 Cook
(North Carolina State University)
Full TimeFall 202111/23/21 
452 Food Service Supervisor
(North Carolina State University)
Full TimeFall 202111/23/21 
451 Lead Food Service Technician
(North Carolina State University)
Full TimeFall 202111/23/21 
447 Sous Chef
(North Carolina State University)
Full TimeFall 202111/23/21 
449 Catering Hospitality Manager
(Princeton University)
Full TimeFall 202111/22/21 
448 General Manager
(University of Chicago)
Full TimeFall 202111/22/21 
450 Associate Director / Campus Dining
(University of Montana)
Full TimeWinter 202111/22/21 
445 Chef
(Miami University)
Full TimeFall11/18/21 
444 Sous Chef
(University of Michigan - Michigan Dining)
Full TimeFall 202111/18/21 
443 Cook
(North Carolina State University)
Full TimeFall 202111/17/21 
442 Sous Chef
(North Carolina State University)
Full TimeFall 202111/16/21 
440 Chef de Cuisine-West End Market
(Virginia Tech)
Full TimeWinter 202111/16/21 
441 Hiring and Onboarding Specialist
(Virginia Tech)
Full TimeWinter 202111/16/21 
439 Sous Chef Kennesaw State University
(Kennesaw State University)
Full TimeFall 202111/15/21 
433 Bakery Supervisor
(North Carolina State University)
Full TimeFall 202111/11/21 
438 Director of Dining Purchasing and Food Management Systems
(The University of Texas at Austin)
Full TimeFall 202111/11/21