JOIN

SEARCH

Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

Job Search

Keyword:

(Searches Job Title, Description, Institution, Department)
Search by Date Position is Available?:
(Click 'Yes' if you wish to search by Date Available)
 
 

Search Results

Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
Data pager
Data pager
12
Page size:
PageSizeComboBox
select
 41 items in 2 pages
2799 Registered Dietitian
(Kent State University) 		Full TimeFall 202507/10/25 
2798 Shift Supervisor, University Culinary Services
(Kent State University) 		Full TimeFall 202507/10/25 
2801 Sous Chef (Tuscarawas Campus - New Philadelphia)
(Kent State University) 		Full TimeFall 202507/10/25 
2800 University Executive Chef
(Kent State University) 		Full TimeFall 202507/10/25 
2794 Assistant General Manager - Catering
(Montana State University - Bozeman) 		Full TimeFall 202507/10/25 
2789 Chef - Campus Catering
(Georgia State University) 		Full TimeSummer 202507/02/25 
2791 Catering Supervisor
(The University of Texas at Austin) 		Full TimeSummer 202507/02/25 
2792 Dining Administrative Manager
(The University of Texas at Austin) 		Full TimeSummer 202507/02/25 
2788 Associate Director for the Dining Experience
(The College of New Jersey) 		Full TimeFall 202506/26/25 
2787 Warehouse and Transportation Manager
(The University of Texas at Austin) 		Full TimeSummer 202506/26/25 
2785 Food Service Manager
(Grand Valley State University) 		Full TimeSummer 202506/25/25 
2786 Retail Food Service Manager
(Grand Valley State University) 		Full TimeSummer 202506/25/25 
2784 Director of Dining Services
(SUNY Cobleskill Auxiliary Services, Inc.) 		Full TimeSummer 202506/20/25 
2783 Pastry Executive Sous Chef
(Washington & Lee University) 		Full TimeSummer 202506/18/25 
2782 Purchasing Manager
(Syracuse University) 		Full TimeSummer 202506/16/25 
2777 Cook
(Rhode Island School of Design) 		Full TimeSummer06/11/25 
2776 Culinary Production Supervisor
(Rhode Island School of Design) 		Full TimeSummer 202506/11/25 
2774 Kitchen Assistant
(Rhode Island School of Design) 		Part TimeFall 202506/11/25 
2775 Director of Dining Services
(The Governor's Academy) 		Full TimeFall 202506/11/25 
2778 Assistant Director Residential Dining
(University of Kansas) 		Full TimeSummer 202506/11/25 
2779 Director of Culinary Operations Private Events and Restaurants
(University of Southern California) 		Full TimeSpring 202506/11/25 
2780 Executive Sous Chef, Catering and Private Events
(University of Southern California) 		Full TimeSpring 202506/11/25 
2773 Director of Culinary Operations Campus Dining
(University of Southern California) 		Full TimeSpring 202506/10/25 
2772 Foodservice Operations Manager
(Kansas State University) 		Full TimeSummer 202506/06/25 
2770 Sous Chef
(Boston College) 		Full TimeSummer 202506/05/25