Join us in Albuquerque, New Mexico, for an unparalleled conference experience tailored for professionals in the food service industry. Nestled in the heart of the Southwest, Albuquerque boasts a rich culinary heritage, vibrant culture, and stunning desert landscapes. This conference offers the perfect blend of education, networking, and inspiration, set against the backdrop of Albuquerque's unique charm. Explore innovative food trends, connect with industry leaders, and immerse yourself in the local flavors and traditions that make this city a hidden gem.
Online registration has now closed, but registration will be available on-site beginning Monday, March 31!
| Full Registration (Institution)
|
| Type
|
Early
|
Regular
|
| Member
|
$490
|
$590
|
| Non-Member
|
$735
|
$880
|
| Daily Rates (Institution)
|
| Type
|
Early
|
Regular
|
| Member
|
$270
|
$325
|
| Non-Member
|
$405
|
$485
|
| Full Registration (Industry)
|
| Type
|
Early
|
Regular
|
| Member
|
$700
|
$840
|
| Non-Member
|
$1050
|
$1260
|
| Daily Rates (Industry)
|
| Type
|
Early
|
Regular
|
| Member
|
$385
|
$465
|
| Non-Member
|
$580
|
$695
|
Cancellation Policy: All cancellations must be received in writing. Registration cancelled by March 16, 2025, will be refunded less a $50 cancellation fee. After March 16, 2025, no refunds will be issued.
Please review the NACUFS Diversity & Inclusivity Policy, Member Standards of Conduct, and Event Protocols.