Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

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 62 items in 3 pages
78 Catering & Event Sales Manager (#21-027)
(Naval Academy Business Services Division)
Part TimeSummer 202104/28/21 
76 Rare Opportunity! Campus Executive Chef for St. Norbert College near Green Bay, WI
(St. Norbert College)
Full TimeSummer 202104/27/21 
75 Banquet Supervisor, University of Iowa
(University of Iowa)
Full TimeSummer 202104/26/21 
73 Executive Chef - Relocation Assistance - Southern Utah University
(Chartwells Higher Education Dining Services)
Full TimeSpring 202104/23/21 
74 Associate Director for Food Services, University of Oregon
(University of Oregon)
Full TimeSummer 202104/23/21 
72 Assistant Vice President for Auxiliary Services
(Texas Tech University)
Full TimeSummer 202104/22/21 
71 Assistant Director of Row Dining
(Stanford University)
Full TimeSpring 202104/21/21 
70 Associate Director Residential Dining
(University of Wyoming)
Full TimeSpring04/20/21 
68 Assistant Operations Manager
(Cornell University)
Full TimeSpring 202104/19/21 
69 Executive Chef of Operational Excellence
(Cornell University)
Full TimeSpring 202104/19/21 
66 Dining Commons Assistant Manager
(University of Georgia)
Full TimeSpring 202104/17/21 
67 Sous Chef--Dining Commons
(University of Georgia)
Full TimeSpring 202104/17/21 
51 Assistant Manager
(Boston College)
Full TimeSpring 202104/16/21 
59 Director of Dining Services
(Carnegie Mellon University)
Full TimeSpring 202104/16/21 
55 Dining Hall Supervisor
(Georgia State University)
Full TimeSpring 202104/16/21 
54 Sous Chef
(Georgia State University)
Full TimeSpring 202104/16/21 
62 Retail Manager
(Hope College)
Full TimeSpring 202104/16/21 
64 Executive Chef
(Northwood University)
Full TimeSpring 202104/16/21 
57 Assistant Vice President of Campus Dining
(Princeton University)
Full TimeSpring 202104/16/21 
56 Director of Residential Dining
(Princeton University)
Full TimeSpring 202104/16/21 
63 Director of Dining Services
(Saint Anselm College)
Full TimeSpring 202104/16/21 
58 CBORD/Marketing Manager
(Saint Lawrence University)
Full TimeSpring 202104/16/21 
53 Executive Director - Auxiliary Services
(SUNY at Oswego, Auxiliary Services)
Full TimeSpring 202104/16/21 
60 Executive Chef
(Wartburg College)
Full TimeSpring 202104/16/21 
48 Chef De Cuisine - Kitchen Manager
(Boston College)
Full TimeSpring 202104/15/21