Foodservice Opportunities


 

The NACUFS Job Portal is now a nationwide resource for employment opportunities in the foodservice industry. NACUFS members can submit a job posting as a member benefit and there is no charge.

 

If you are a non-member and would like to submit a posting, please use this form.

 

 

Job Search

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Job IDJobTitle/CompanyTypeRegionStart DatePosting DateCode1
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 58 items in 3 pages
2395 Senior Executive Director, Auxiliary Services
(University of California - Santa Barbara)
Full TimeSpring 202402/21/24 
2394 Cook
(North Carolina State University)
Full TimeSpring 202402/20/24 
2393 Executive Sous Chef
(North Carolina State University)
Full TimeSpring 202402/20/24 
2392 Sous Chef
(North Carolina State University)
Full TimeSpring 202402/20/24 
2391 Unit Chef
(North Carolina State University)
Full TimeSpring 202402/20/24 
2389 Catering Supervisor
(Saint Anselm College)
Full TimeSpring 202402/20/24 
2390 Marketing Specialist
(Saint Anselm College)
Full TimeSpring 202402/20/24 
2388 Executive Director, University Auxiliary Services at Albany
(SUNY - University at Albany)
Full TimeSpring 202402/20/24 
2386 Sr. Manager of Marketing & Student Experience
(Saint Mary's University - California)
Full TimeSpring 202402/19/24 
2387 Administrative Assistant Senior - Systems
(University of Michigan - Michigan Dining)
Full TimeWinter 202402/19/24 
2384 Assistant General Manager
(North Carolina State University)
Full TimeSpring 202402/15/24 
2385 Food Service Supervisor
(North Carolina State University)
Full TimeSpring 202402/15/24 
2383 General Manager
(North Carolina State University)
Full TimeSpring 202402/15/24 
2382 Associate Residential Manager
(Swarthmore College)
Full TimeSpring 202402/15/24 
2380 Assistant Director Sustainability
(The University of Texas at Austin)
Full TimeSpring 202402/14/24 
2381 Associate Director of Culinary for Residential and Retail Dining
(The University of Texas at Austin)
Full TimeSpring 202402/14/24 
2379 Manager Food Service II
(Iowa State University)
Full TimeSpring 202402/12/24 
2378 Dining Learning & Development Director
(University of Michigan - Michigan Dining)
Full TimeWinter 202402/12/24 
2377 Food Service Supervisor
(University of Wisconsin - Madison Housing)
Full TimeWinter02/12/24 
2375 Assistant Catering Manager
(Ferris State University)
Full TimeSpring02/09/24 
2373 Executive Chef
(Miami University)
Full TimeSpring 202402/09/24 
2374 Senior Registered Dietitian
(Miami University)
Full TimeSpring 202402/09/24 
2370 Full Time Cook
(Saint Anselm College)
Full TimeSpring 202402/09/24 
2371 Full Time Prep Cook
(Saint Anselm College)
Full TimeSpring 202402/09/24 
2372 Part Time Food Service Worker
(Saint Anselm College)
Part TimeSpring 202402/09/24