Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

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 66 items in 3 pages
262 Supervisor of Retail Operations (FT)
(College of the Holy Cross)
Full TimeSummer 202107/30/21 
260 Cook, Per Diem - Westwood
(UCLA Health)
Full TimeSummer 202107/30/21 
259 Chef de Cuisine
(University of California - San Diego)
Full TimeSummer 202107/30/21 
263 Food Service Manager, University of Oregon
(University of Oregon)
Full TimeFall 202107/30/21 
258 Executive Sous Chef
(Northwood University)
Full TimeFall 202107/29/21 
257 Dining Operations Supervisor
(Rhode Island School of Design)
Full TimeFall 202107/28/21 
255 Coordinator, Production & Catering Services
(University of Rhode Island)
Full TimeFall 202107/27/21 
254 KU Dining Manager
(KU Memorial Unions)
Full TimeSummer 202107/22/21 
253 Banquet Manager
(University of North Texas)
Full TimeSummer 202107/22/21 
249 Executive Chef for Residential Dining - Iowa State University
(Iowa State University)
Full TimeFall 202107/21/21 
251 Cook
(University of North Texas)
Full TimeSummer 202107/21/21 
250 Operations Chef
(University of North Texas)
Full TimeSummer 202107/21/21 
248 Retail Food Service Supervisor
(University of North Texas)
Full TimeSummer 202107/21/21 
252 Restaurant Shift Manager
(University of Wisconsin - Madison Wisconsin Union)
Full TimeSummer 202107/21/21 
247 Retail Manager
(Calvin University)
Full TimeFall 202107/19/21 
245 Assistant Catering/Dining Services Manager
(Elizabethtown College)
Full TimeFall 202107/19/21