Dates and locations subject to change
- July 8 -July 11, 2025
- tuesday, July 8
- wednesday, July 9
- thursday, July 10
- friday, July 11
8 a.m. - 7 p.m. |
Registration |
East Registration |
8 a.m. - 7 p.m. |
Membership Desk and Dining Awards Display |
Lower Concourse |
8:30 a.m. - 3 p.m. |
*Edutours |
BYU and University of Utah |
11 a.m. - 4 p.m. |
NACUFS Café |
Lower Concourse and North Foyer |
4:30 - 5:30 p.m. |
NACUFS First-Time Attendee Reception |
254 |
5:30 - 7:30 p.m. |
Culinary Challenge and Welcome Reception |
Grand Ballroom |
7:30 p.m. |
Open Evening |
|
7 a.m. - 5 p.m. |
Registration |
East Registration |
7 a.m. - 5 p.m. |
Membership Desk and Dining Awards Display |
Lower Concourse |
7:30 - 8:30 a.m. |
Region and Volunteer Appreciation Breakfast - including Culinary Challenge announcements |
East Registration |
8:50 - 9 a.m. |
Conference Welcome |
Grand Ballroom E-J |
9 - 10:20 a.m. |
Opening General Session - Sarita Maybin |
Grand Ballroom E-J |
10:20 - 10:50 a.m. |
Refreshment Break |
|
10:50 - 11:50 a.m. |
Roundtable Discussions |
250, 251 |
10:50 - 11:50 a.m. |
Culinary Discussion - Traits of a Successful Chef |
250, 251 |
12:00 - 12:45 p.m. |
Learning Sessions (8) |
250, 251 |
12:45 - 12:50 p.m. |
Walk to Showcase |
|
12:50 - 12:55 p.m. |
*Ribbon Cutting at Showcase |
Lower Concourse |
12:55 - 4:55 p.m. |
Showcase |
Halls A-C |
5:30 - 6:30 p.m. |
Industry Appreciation Reception |
Lower Concourse and North Foyer |
6:45 - 8 p.m. |
Theodore W. Minah Award Presentation & Dinner |
Grand E-J |
8 - 9 p.m. |
Theodore W. Minah Dessert Reception |
|
7:30 a.m. - 4 p.m. |
Registration |
East Registration |
7:30 a.m. - 4 p.m. |
Membership Desk and Dining Awards Display |
Lower Concourse |
7:30 - 9:40 a.m. |
Awards Breakfast |
Grand Ballroom A-D |
9:40 - 10 a.m. |
General Membership Assembly |
Grand Ballroom A-D |
10:15 a.m. - 1:15 p.m. |
*Showcase |
Halls A-C |
1:15 - 1:45 p.m. |
Refreshment Break |
North Foyer/Upper Concourse |
1:45 - 2:45 p.m. |
Super Session - Lucas Irwin |
Grand Ballroom A-D |
1:45 - 2:45 p.m. |
Super Session - Student Panel - Student Leadership |
254 |
2:45 - 3:15 p.m. |
Refreshment Break |
North Foyer/Upper Concourse |
3:15-4:25 p.m. |
General Session - Rick Lozano - Find Your Jam |
Grand Ballroom A-D |
4:25 - 4:55 p.m. |
Refreshment Break |
Upper Concourse |
4:55 - 5:40 p.m. |
Learning Sessions (8) |
Upper Concourse |
5:40 p.m. |
Open Evening |
|
9 - 11 p.m. |
NACUFS After Hours Networking (Sponsored by Mashgin) |
TBD |
8:00 - 8:30 a.m. |
Continental Breakfast |
North Foyer |
8 - 11:30 a.m. |
Experiential Learning Sessions |
254 |
8:30 - 11:30 a.m. |
Solution Exchange |
254 |
8:30 - 9:15 a.m. |
Learning Sessions (2) |
250 |
9:15 - 9:35 a.m. |
Break |
Upper Concourse |
9:35 - 10:20 a.m. |
Learning Sessions (2) |
250 |
10:20 - 10:45 a.m. |
Refreshment Break |
Upper Concourse |
10:45 - 11:30 a.m. |
Learning Sessions (2) |
250 |
11:40 a.m. - 1 p.m. |
Closing General Session - TBD |
Grand Ballroom A-D |
1:15 - 2:30 p.m. |
Awards Luncheon |
Grand Ballroom E-J |
7 - 10 p.m. |
*Closing Event |
*Natural History Museum of Utah |