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Conference Schedule

Dates and locations subject to change

  1. July 8 -July 11, 2025
  2. tuesday, July 8
  3. wednesday, July 9
  4. thursday, July 10
  5. friday, July 11
8 a.m. - 7 p.m. Registration East Registration
8 a.m. - 7 p.m. Membership Desk and Dining Awards Display Lower Concourse
8:30 a.m. - 3 p.m. *Edutours BYU and University of Utah
11 a.m. - 4 p.m. NACUFS Café Lower Concourse and North Foyer
4:30 - 5:30 p.m. NACUFS First-Time Attendee Reception 254
5:30 - 7:30 p.m. Culinary Challenge and Welcome Reception Grand Ballroom
7:30 p.m. Open Evening  
7 a.m. - 5 p.m. Registration East Registration
7 a.m. - 5 p.m. Membership Desk and Dining Awards Display Lower Concourse
7:30 - 8:30 a.m. Region and Volunteer Appreciation Breakfast - including Culinary Challenge announcements East Registration
8:50 - 9 a.m. Conference Welcome Grand Ballroom E-J
9 - 10:20 a.m. Opening General Session - Sarita Maybin Grand Ballroom E-J
10:20 - 10:50 a.m. Refreshment Break  
10:50 - 11:50 a.m. Roundtable Discussions 250, 251
10:50 - 11:50 a.m. Culinary Discussion - Traits of a Successful Chef 250, 251
12:00 - 12:45 p.m. Learning Sessions (8) 250, 251
12:45 - 12:50 p.m. Walk to Showcase  
12:50 - 12:55 p.m. *Ribbon Cutting at Showcase Lower Concourse
12:55 - 4:55 p.m. Showcase Halls A-C
5:30 - 6:30 p.m. Industry Appreciation Reception Lower Concourse and North Foyer
6:45 - 8 p.m. Theodore W. Minah Award Presentation & Dinner Grand E-J
8 - 9 p.m. Theodore W. Minah Dessert Reception  

 

7:30 a.m. - 4 p.m. Registration East Registration
7:30 a.m. - 4 p.m. Membership Desk and Dining Awards Display Lower Concourse
7:30 - 9:40 a.m. Awards Breakfast Grand Ballroom A-D
9:40 - 10 a.m. General Membership Assembly Grand Ballroom A-D
10:15 a.m. - 1:15 p.m. *Showcase Halls A-C
1:15 - 1:45 p.m. Refreshment Break North Foyer/Upper Concourse
1:45 - 2:45 p.m. Super Session - Lucas Irwin Grand Ballroom A-D
1:45 - 2:45 p.m. Super Session - Student Panel - Student Leadership 254
2:45 - 3:15 p.m. Refreshment Break North Foyer/Upper Concourse
3:15-4:25 p.m. General Session - Rick Lozano - Find Your Jam Grand Ballroom A-D
4:25 - 4:55 p.m. Refreshment Break Upper Concourse
4:55 - 5:40 p.m. Learning Sessions (8) Upper Concourse
5:40 p.m. Open Evening  
9 - 11 p.m. NACUFS After Hours Networking (Sponsored by Mashgin) TBD
8:00 - 8:30 a.m. Continental Breakfast North Foyer
8 - 11:30 a.m. Experiential Learning Sessions 254
8:30 - 11:30 a.m. Solution Exchange 254
8:30 - 9:15 a.m. Learning Sessions (2) 250
9:15 - 9:35 a.m. Break Upper Concourse
9:35 - 10:20 a.m. Learning Sessions (2) 250
10:20 - 10:45 a.m. Refreshment Break Upper Concourse
10:45 - 11:30 a.m. Learning Sessions (2) 250
11:40 a.m. - 1 p.m. Closing General Session - TBD Grand Ballroom A-D
1:15 - 2:30 p.m. Awards Luncheon Grand Ballroom E-J
7 - 10 p.m. *Closing Event *Natural History Museum of Utah