Hilton Palacio del Rio
San Antonio, TX
NACUFS invites a senior-level collegiate foodservice leader (e.g., Director, AVP, Contract Administrator) from up to 30 member schools to apply for a program grant to attend the and Foodservice Directors Symposium that follows.
As in previous years, the will provide participants opportunities to engage with industry members committed to helping the collegiate foodservice segment meet their dining excellence and operational goals.
Following the roundtables, the 30 leaders will attend the Foodservice Directors Symposium. The symposium will include discussion around the future of dining services. As in previous years, participants will have input into discussion topics beforehand. Possible topics may include:
- Succession planning and mentoring
- Supporting student success
- Communicating dining’s value to campus administrators
- Leading change
- Challenges in higher education
- Trends in foodservice