NACUFS Professional Practices Manual

The Professional Practices in College & University Food Services (NACUFS  Professional Practices Manual), published by the National Association of College & University Food Services, is a compilation of more than 1,000 best practices in nearly 100 key areas in collegiate foodservice operations. The NACUFS  Professional Practices Manual details best practices in area such as professionalism, organization, planning, marketing, operational controls, human resources, menu management, purchasing/receiving/storage, food safety, service management, safety/security, facilities management, technology, capital improvements, contract services, and sustainability.