Professional Practices in College & University Food Services contains a comprehensive listing of best practices that define collegiate dining in the twenty-first century. The PPM is a diagnostic tool that allows a management team to assess the performance of its dining department against an ideal set of operational characteristics, while taking into account the specific needs of each institution. While intended primarily as a self-assessment guide, managers may use the PPM to write new policies and procedures, conduct an internal audit, or implement a training and development program.
Publications Subscriptions Recorded Webinars Town Hall Meetings Digital CDT Guest Experience for Foodservice
Events Insights Data Center Professional Self-Assessment Tool Financial Management for Foodservice 2021 NACUFS Salary Benchmarking Report NACUFS Train the Trainer