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Your Connection to a Career in Collegiate Foodservice

When you have a career in collegiate foodservice, you are part of a growing and exciting industry where a variety of professions collaborate to work towards one goal – excellence in collegiate dining. The impact collegiate dining has upon the institution goes well beyond foodservice – it is an integral piece of the student’s life on campus. With opportunities available in operations management, nutrition, sustainability, catering, sous chef, marketing, and more, the National Association of College and University Food Services (NACUFS) is your connection into the collegiate foodservice market.

 
Professional Development

We support your collegiate foodservice journey. The NACUFS Collegiate Dining Body of Knowledge™ , a professional development framework, focuses on five different knowledge domains needed to manage and lead a foodservice program – Professional Intelligence, Talent Management, Campus and Community Engagement, Business Administration, and Guest Experience.