When you have a career in foodservice, you are part of a growing and exciting industry where a variety of professions collaborate to work towards the goal of excellence. With opportunities available in management, nutrition, sustainability, catering, food preparation, marketing, and more, the National Association of College & University Food Services (NACUFS) is your connection into the foodservice market.
Explore foodservice opportunities with institution and industry professionals.
If you are a non-member and would like to submit a job posting, please submit this form with your position information to membership@nacufs.org.
Explore opportunities with the association.
The NACUFS Collegiate Dining Body of Knowledge™ , a professional development framework, supports the collegiate foodservice journey. It focuses on five different knowledge domains needed to manage and lead a foodservice program – Professional Intelligence, Talent Management, Campus and Community Engagement, Business Administration, and Guest Experience.
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