September 15, 2021: The collegiate dining environment on campus drastically shifted due to COVID-19. And with the fall semester underway, dining managers face supply chain shortages and heightened employee recruiting difficulty alongside new service tactics. The Engaging People Workshop Online focuses on talent management and will provide a new lens on leading, managing, and retaining team members. Read more...
July 30, 2021: The National Association of College & University Food Services (NACUFS) announced the 64th President of NACUFS, Kristina Patridge, and elected eight new members to its Board of Trustees during the General Membership Assembly held on July 29, 2021. Read more...
July 29, 2021: The National Association of College & University Food Services (NACUFS) has released the results from its 2021 Salary Benchmarking Survey. The biannual survey tracks and measures compensation for 33 positions within collegiate foodservice. Read more...
June 25, 2021: The
2020 Loyal E. Horton Dining Awards, awarded by the National Association of College & University Food Services (NACUFS), have been announced.
Read more...
April 12, 2021: The National Association of College & University Food Services (NACUFS) Board of Trustees is pleased to announce, effective today, Robert Nelson, CAE, has joined the association as Chief Executive Officer. Read more...
April 8, 2021: The National Association of College & University Food Services (NACUFS) is pleased to announce a new, online learning opportunity, Financial Management for Foodservice, a professional development opportunity for collegiate foodservice supervisors, managers, and strategic leadership. Read more...
February 24, 2021: The National Association of College & University Food Services (NACUFS) is holding their 2021 Spring Conference virtually on March 16-18 and March 23-25, and registration is now open. Read more...
August 26, 2020: As colleges and universities welcome back students to their campus after dismissing students early in
the spring due to Coronavirus Disease 2019 (COVID-19), the National Association of College & University
Food Services® (NACUFS) has published a resource guide to assist collegiate foodservice operators as
they resume operations under new foodservice delivery models.