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Campus Dining Today

Campus Dining Today®, the official magazine of National Association of College & University Food Services (NACUFS), is published three times a year with a print circulation size of 2,600 making its way into the hands of key decision-makers and influencers in collegiate foodservice.

Campus Dining Today, available in print and digital format as of Summer 2020, focuses on industry trends, current events, member initiatives, organizational updates from NACUFS, and more!

 
 

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2022 Editorial Calendar & Deadlines

Editorial calendar is subject to change.

Fall/Winter 2022
  • PROFESSIONAL INTELLIGENCE: Sustainability
  • Articles will focus on the NACUFS Sustainability Toolkit. Successful articles will focus on how sustainability efforts specifically are driving an ethical, organized environment that promotes high standards of integrity and inclusivity, effectively modeling responsible stewardship of campus resources, and leading and promoting organization initiatives and change. Sustainability-related topics may include: ethics and integrity, social and emotional intelligence, and change management.
  • Call for Articles Closes: August 12, 2022
  • Advertising Insertion Orders Due: August 19, 2022
  • Advertising Artwork Due: September 9, 2022
 
 
Advertising
 

When you choose to advertise in Campus Dining Today, your advertisement will appear in the print publication and in our new digital publication – further amplifying your visibility and reach!

For additional information on advertising in Campus Dining Today, as well as other advertising options, review the 2022 Advertising Guide. Have questions? Send an email to advertising@NACUFS.org.

 
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