Campus Dining: 2030 and Beyond Advisory Board

The Advisory Board, comprised of collegiate foodservice industry leaders, is intentionally diverse and serves the Florida International University research team to ensure the project is inclusive of many viewpoints. Similar to generally accepted strategy development methods, the board exists to ensure that the research/research design looks at the immediate environment as well as the broader environment or context. However,  the research design, including the protocols and methodology decisions, will be determined by the FIU research team, not the advisory board.

  • Zia Ahmed, Senior Director, Dining Services, The Ohio State University
  • Kelly Banuls, Vice President, Strategy, Sodexo
  • Michael Cheng, Dean, Florida International University
  • Lenny Condenzio, Chief Executive Officer, Ricca Designs
  • Dustin Cutler, Senior Executive Director, Cornell University
  • Dale Gomez, Professor, Florida International University
  • Patti Klos, Director of Dining and Business Services, Tufts University
  • David ter Kuile, Associate Vice Chancellor, Vanderbilt University
  • Robert Nelson, Chief Executive Officer, NACUFS
  • Angela Peterson, Associate Vice Chancellor, North Carolina Agricultural and Technical State University
  • Lance Reynolds, Director of Restaurant Operations Consulting, US Foods
  • Cam Schauf, Director of Campus Dining Services (retired), University of Rochester
  • Ken Toong, Executive Director, University of Massachusetts
  • Nadeem Zafar, Division President, Chartwells Higher Education