The National Association of College & University Food Services (NACUFS) offers an Operator Roundtable alongside the Foodservice Directors Symposium to provide industry members exclusive access to collegiate foodservice professionals.
The Operator Roundtables enables industry members to engage face-to-face with up to 30 campus operators, in one location, at one time, without the travel and related costs of visiting each campus individually. Industry members who register as a sponsor have the opportunity to learn about current campus trends, consult on critical business issues, and build upon or establish new relationships with collegiate foodservice professionals.
As we continue to monitor the ongoing coronavirus (COVID-19) pandemic
and in response to the continued rise in COVID-19 infections across the
country, NACUFS has made the decision to implement additional safeguards for
the health and safety of attendees and exhibitors at all upcoming in-person
conference experiences. To read our Pandemic Protocol,