Each year, the National Association of College & University Food Services holds four regional conferences to provide professional development, networking, and a Showcase for members. As COVID-19 continues to influence the
way we gather, the regional conferences are being rolled into a single virtual conference. The
2021 Spring Conference will be held on March 16-18 and March 23-25, 2021.



What is National Conference? Vision statement support

What it means to attend as an institution:

What it means to attend as an industry member

What is means to support the National Conference

What is happening at conference (subpage)

Learn more about Regional Conferences

Awards announced at Conference

Keynote Speakers

Sam Glenn

Chef Jet

About NACUFS 2021 Spring Conference

With a mix of live sessions, cooking demonstrations, campus tours, and interactive networking, the NACUFS 2021 Spring Conference is an opportunity you do not want to miss!