8 & 9, 2022
Financial Management Workshop is a NACUFS workshop for anyone looking to advance
their skills in financial management of collegiate dining operations. It
resides within the
NACUFS Collegiate Dining Body of Knowledge™ Business Administration Knowledge Domain.
two-day workshop will provide you the opportunity to take your financial
management skills to the next level, following the completion of
NACUFS Financial Management for Foodservice course.
who complete the workshop will achieve the following outcomes:
- Take your financial acumen to the next level
- Grow your skills in-person, capitalizing on opportunities for networking and in-depth sharing
- Learn how to share your operation’s financial status with your team and with university administration
- Design dining plans to optimize revenue
- Identify opportunities to increase revenue and
- Plan financially for things like equipment
replacement and renovations
- Use the NACUFS Operations Performance
Benchmarking Survey (OPBS) to improve your own operation
- Write a cost/benefit analysis using information
from NACUFS OPBS
- Create a plan to train your staff to use
financial data in their own decision making
- Grow your skills in understanding and creating reports and dashboards
"Strong financial management skills are vital to the
successful management of foodservice operations. NACUFS is bringing
together leaders in the industry to learn and share ideas on financial
management best practices in the Financial Management Workshop. This
collaborative gathering will provide the opportunity to learn financial
strategies to better serve students and our universities and colleges.”
Rich Neumann, M.S., FMP
is now open. Fifteen seats are available on a first-come, first-served basis.
Receipt of a completed registration online with the full registration fee will
secure your seat. Please see information below regarding our event protocol
with information regarding COVID-19 vaccinations and testing.
Register for Workshop
Policy: Cancellations will be subject to a $50 fee through November 14. After November
14, no refunds will be given.
Need a paper registration form? Click here.
The health and peace-of-mind of every participant at a National
Association of College & University Food Services event is our top
priority. We are committed to implementing intentional processes to minimize
risk and protect your well-being. To read our full event protocol,
1515 Turf Lane, Suite 100
East Lansing, MI 48823
Date & Times
December 8-9, 2022
Thursday, December 8 – 8 am to 5 pm
December 9 – 8 am to 1 pm
NACUFS has arranged a hotel room block at a nearby hotel.
Hyatt Place Lansing - East
2401 Showtime Dr. Lansing, MI 48912
Phone: (517) 679-7600
The room rates are
$89 plus taxes and fees. Reservations can be made online using the
NACUFS room block,
or by phone using the Group Code:
to and from the Lansing Capital Region International Airport (LAN) is available
from most cities. Other airports include Detroit Metropolitan Wayne County
Airport (DTW), Gerald R. Ford International Airport in Grand Rapids (GRR), and
Bishop International Airport in Flint (FNT).
A shuttle is
available from the Detroit Metropolitan Wayne County Airport for a fee. A
rental car is needed if flying into the Grand Rapids or Flint airports or if
you prefer to drive from Detroit.
and breaks are included in the registration fee. Participants are responsible
for any meals during travel and dinners during the program. Complimentary
breakfast is available at the hotel.