The Culinary Challenge recognizes the exceptional culinary expertise within collegiate dining. The Challenge is a live competition at the regional level with regional winners advancing to the National Conference where they will compete before a live audience. The National Association of College and University Food Services (NACUFS) recognizes the skills necessary for chefs to bring together within their creations – a combination of organization, talent, technique, taste, and style. The winner of the Culinary Challenges receives a metal from the American Culinary Federation, recognition during National Conference and is highlighted in Campus Dining Today®, the official magazine of NACUFS.
The deadline to enter the Culinary Challenge is January 31, 2021.