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Financial Management Workshop - Baltimore, MD

Financial Management Workshop - Baltimore, MD

Author: Claire Conley/Friday, April 28, 2023/Categories: Course

Event date: 4/18/2023 - 4/19/2023 Export event

Click here to register

Registration Fee

Member: $425

Non-Member: $775

Registration Information

Twenty seats are available on a first-come, first-served basis. The full registration fee is required to secure your seat. 

If you prefer to register via paper form, please click here

Cancellation Policy: Cancellations will be subject to a $50 fee through June 19. After June 19, no refunds will be given.

The health and peace-of-mind of every participant at a National Association of College & University Food Services event is our top priority. We are committed to implementing intentional processes to minimize risk and protect your well-being. To read our full event protocol,  click here.


Hilton Baltimore Inner Harbor

Date & Times

July 18-19, 2023
Tuesday July 18, 7:30 a.m. - 5:30 p.m.
Wednesday July 19, 8:00 a.m. - 12:00 p.m.


Breaks are included in the registration fee. Participants are responsible for all meals. 

Hotel & Travel Information

Please book your room in the NACUFS 2023 National Conference hotel block. Information on the room block and travel to Baltimore is available here. 


Rich Neumann, M.S., FMP Director of Culinary Services, Ohio University (Retired), Part-time Hospitality/Culinary Arts Instructor, Mid-State Technical College, and Freelance Consultant. Rich is semi-retired and has worked in the College and University Foodservice industry for 42 years and has 34 years of experience as an adjunct Hospitality Instructor.  He is the author of the online course: Financial Management for Foodservice. 


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