January 21-24, 2025
Savannah, Georgia
Recharge and reconnect with fellow campus dining directors this January! The 2025 Operator Roundtables & Foodservice Directors Symposium, set in historic Savannah, Georgia, will offer a retreat-like atmosphere, equipping dining leaders with the tools and inspiration to face 2025 with confidence.
Program Costs
Through the generous and continuing support for member learning from NACUFS industry members, each institution selected will receive a program grant valued at $1,475. The program grant covers the symposium registration fee and hotel for three nights.
Individuals are responsible for covering their own travel expenses, including ground transportation to and from the airport, as well as two lunches and one dinner during the program. The roundtable opening reception, all breakfasts, all breaks and a symposium closing dinner are included.
Foodservice Directors Symposium Grant applications were due November 8, 2024.
Symposium Only Registration
A limited number of individual registrations will be available to non-grant recipients, on a first-come, first-served basis. Symposium-only participants will participate in the Foodservice Directors Symposium on January 23-24.
Breakfasts, breaks, one lunch and dinner are included in the registration cost.
Member rate: $750
Symposium Only Registration
A special NACUFS rate is available at The DeSoto through December 31, 2024.
Book your room now!
If you have questions, or need further information, please contact the NACUFS Learning Team.