Registration is now open. Forty seats are available on a first-come, first-served basis. Receipt of a completed registration online with the full registration fee will secure your seat. Please see information below regarding our event protocol with information regarding COVID-19 vaccinations and testing.
Cancellation Policy: Cancellations will be subject to a $50 fee through September 23. After September 23, no refunds will be given.
Need a paper registration form? Click here.
The health and peace-of-mind of every participant at a National Association of College & University Food Services event is our top priority. We are committed to implementing intentional processes to minimize risk and protect your well-being so you can focus on getting back to business. To read our event protocol, click here.
Brody Square, Michigan State University, East Lansing, Michigan
Date & Times
Tuesday, October 25 & Wednesday, October 26, 2022
The workshop starts at 8 a.m. ET and ends at 4 p.m. ET on both days.
The room block for this workshop is at the Kellogg Hotel & Conference Center, located adjacent to Brody Square. Participants will need to make hotel reservations which can be made by phone or online.
The room rate is $135/night plus applicable taxes for a standard double room or $150/night plus applicable taxes for a deluxe king room. The deadline for the NACUFS rate is Friday, September 30, 2022, using group code 2210NACUFS.
To make your hotel reservations online, refer to these instructions.
Travel to and from the Lansing Capital Region International Airport (LAN) is available from most cities. Other airports include Detroit Metropolitan Wayne County Airport (DTW), Gerald R. Ford International Airport in Grand Rapids (GRR), and Bishop International Airport in Flint (FNT).
A shuttle is available from the Detroit Metropolitan Wayne County Airport for a fee. A rental car is needed if flying into the Grand Rapids or Flint airports or if you prefer to drive from Detroit.
Breakfast, lunch, and breaks are included in the registration fee. Participants are responsible for any meals during travel and dinner on Tuesday night.
Jodi Schafer, SPHR, is certified by the Society for Human Resource Management (SHRM) as a Senior Professional in Human Resources, and independently owns and operates her own consulting and training firm in Williamston, Michigan. Jodi’s expertise and easy facilitation style were well received by previous attendees, and we are happy to have her back for knowledge sharing, skill building, and discussion around the unique supervisory challenges you face on your campus.