Join the conversation on the return of catering and events to campuses across the country, sponsored by Bel Brands Foodservice.
Requests for catering and special events are beginning on campus as you head toward a very busy fall. Prepare for homecomings, departmental meetings, and more by joining NACUFS and our panelists from across the country for this open conversation on catering and events. We’ll cover topics including:
- What policies have changed in catering due to the pandemic, and will they revert back to normal?
- How is catering pricing being impacted by these changes and shortages?
- How are menus being adjusted?
- What unique and innovative ways are being used to present food and provide customer confidence in food safety?
Amy Rasmussen, associate director, catering & event services, Utah State University
Cristian Vasquez, director of retail and catering operations, Princeton University
Lisa Wadzinske, director of catering, Wisconsin Union, University of Wisconsin – Madison
We will also address questions live during the Virtual Town Hall, or you can submit them to Jenna Goins, content & community manager, by Wednesday, August 11, 2021 to receive priority during the town hall meeting.
Virtual Town Halls are a no-cost NACUFS member benefit.