Collegiate Foodservice Development Map: Professional Intelligence

To help you quickly identify the core competencies and related training opportunities, select the learner profile on the right that best describes your role. Note: In order to utilize this resource, you will be prompted to sign in to the website.

 
 
Roles
 

Supervision and Management – Personnel who oversee campus dining operations, programs, staff and/or other resources.

 

Strategic Leadership – Personnel who establish strategy and direction for achieving the goals and mission of the dining program within the institution.