Welcome to the NACUFS 2025 Spring Conference – Myrtle Beach!
This vibrant coastal city is not just about sun and sand; it’s a culinary hotspot brimming with innovative dining experiences, fresh seafood, and Southern hospitality. Network with industry leaders, explore cutting-edge trends, and gain insights into the future of food service while enjoying the scenic beauty and lively atmosphere of Myrtle Beach. From bustling eateries to exquisite fine dining, let Myrtle Beach inspire your culinary journey.
This year’s conference dives into some of the most pressing topics in campus dining, including recruitment, retention, and the role of AI in dining operations. Gain strategies to build stronger teams, enhance operational efficiency, and embrace emerging technologies that are shaping the future of foodservice.
Join us for an unforgettable conference experience where business meets pleasure in the heart of the Grand Strand!