Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

90
Spring 2021
Assistant Dining Hall Manager
University of New Hampshire
Hospitality Services
Competitive

Reporting to the General Manager, this position assists in the daily operation and oversight of our 750 seat dining hall. University of New Hampshire takes pride in our award winning dining program. In total, we employ over 250 staff and 800 student employees who work together to serve 3.25million meals per year. Focus on the highest level of customer service.
Ability to work independently, determining direction in managing a diverse workforce. Attention to quality assurance of offerings and engage in culinary direction of program. Ensure safety/sanitation standard compliance. Assist in recruitment and retention activities, training, development and on-boarding of associates. Assist General Manager in achieving budgetary requirements.

 

Minimum Qualifications

Associates Degree and Five years of Hospitality Experience in food service industry or related industry. Or a combination of education and experience to equal five years.
Strong time management, organizational and multi-tasking skills
Ability to manage people and have accountability
Strong communication(verbal, written, interpersonal) skills and an ability to communicate effectively
Proficiency in word, outlook, excel, BOX
Recruitment and development of new and existing staff

Duties/Responsibilities

Duty/Responsibility

Organize, schedule, and supervise daily meal service staff. Monitor associates’ use of equipment, and efficiency in service. Ensure products are of the highest quality and appeal. Maintain cleaning and housekeeping activities to the highest sanitation and safety standards. Support various culinary/operational functions as needed.

Duty/Responsibility

Receive regular direction/coaching from General Manager regarding business priorities and participate in Dining management meetings and other related functions. Direct/communicates program changes, activities, and daily challenges to all shift supervisors and associates

Duty/Responsibility

Independently manage, coach, and discipline full time and student employees. Establish student schedule and overtime standards. Interview, select, hire and schedule students according to business and budget needs. Ensure that proper new hire and orientation paperwork is complete.

Duty/Responsibility

Develop and supervise a high-performing team that provides outstanding customer service. Directs supervisors to ensure standards are met. Conduct/participate in weekly team meetings. Evaluate performance of direct reports on a regular and annual basis.

Duty/Responsibility

Manage daily and weekly labor hours as well as food cost/waste to meet budget requirements

Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.

The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast, and is convenient to New Hampshire’s lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, or marital status, genetic information, and political orientation. Application by members of all underrepresented groups is encouraged. Hiring is contingent upon eligibility to work in the U.S.

Maureen Carter
603-862-1321
10 W Edge Dr
Ste 102
Durham NH, 03824
NOTE: The above information is provided by the employer. The The National Association of College & University Food Services does not verify the accuracy of these statements.