Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

83
Summer 2021
General Manager - Dining Halls
Montana State University - Bozeman
Culinary Services Division
$60,000 - $69,999

The General Manager partners throughout the year with others in the division to support the University’s mission and strategic plan. The 2 dining halls serve over 10,000 meals per day operating a total of 7 days a week from 7am – Midnight providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting Farm to Campus, holidays, other special events, and student/parent recipes. Working as part of the management team, the GM is responsible to effectively manage the operation in order to meet and exceed goals while providing a welcoming and comfortable environment for students and other patrons to dine and relax. Each GM will manage one of the two dining halls on campus:

  • Active and responsible management of the department’s financial resources and inventory.
  • Engages with the Executive Chef to actively manage production and human resources to ensure customer needs are being met.
  • Ensures all necessary food stuffs and other supplies necessary to do business are being procured in compliance with MSU and state guidelines.
  • Collaborates with the Executive Chef to ensure quality control of meal production.
  • Ensures food production meets/exceeds all state and local food code standards.
  • Partners with CS management and Housing staff to provide a creative and pleasing dining experience for students and other patrons.
  • Ensures the proper maintenance and upkeep of the facilities and equipment.
  • Develops, implements and assesses short and long term strategies and goals and for the operation.
  • Participates in the development and assessment of the overall goals and strategies for CS.
  • Works where needed in the operation performing day to day activities.
  • And actively contributes to the success of the department while performing other duties as needed in support of the department’s mission.

 

The GMS receive full MSU benefits including:

  • Tuition waiver
  • Paid Holidays immediately
  • Paid Vacation Leave after 6 months
  • Paid Sick Leave after 90 days
  • Wellness Program immediately
  • Medical, Dental, Vision and Life insurance immediately
  • Retirement Plan immediately

Find detailed information here: https://www.montana.edu/hr/Benefits%20Overview%20FY21.pdf

Apply here: https://jobs.montana.edu/postings/24051

Kerri Marx
406-994-66468
PO Box 172080
31 N Hedges
Bozeman MT, 59717-2080
NOTE: The above information is provided by the employer. The The National Association of College & University Food Services does not verify the accuracy of these statements.