At Georgia Tech, we work to be the technological university of the 21st century and look for individuals who can help make this vision a reality.
Do you want a future where you can excel in your discipline, develop your talents, and be part of a team committed to excellence? We invite you to explore opportunities at Georgia Tech and join an institute with a legendary heritage and a limitless future.
Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen supervisors and assisting with the oversight of additional shift workers to provide the best Tech Dining experience possible.
This position will interact on a regular basis with culinary employees within Tech Dining.
This position will primarily advise and counsel other culinary employees.
This position will supervise: Hourly staff
High School Diploma/GED or Vocational School Diploma.
Working experience includes three years in culinary, two years as a manager-preferably in higher education, with direct reports, and two years with a menu management system (i.e., a system that contributes to food ordering, inventory management, and food cost evaluation).
Must be proficient with computer applications and programs (i.e. Microsoft Office suite) and knowledge of all Microsoft Platforms.
Must have a valid Driver's License, and current ServSafe Certification, or other Georgia approved food safety certification.
Must have a wide degree of creativity and latitude. Knowledge of sanitation regulations and food handling procedures. Strong attention to detail and strong organizational and follow up skills. The ability to provide culinary training and insight for special dietary requirements.
Apply online today: www.hr.gatech.edu/careers