Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact for pricing and details.


Job Detail

Spring 2021
Sous Chef
Georgia Institute of Technology
Tech Dining
$50,000 - $59,999

At Georgia Tech, we work to be the technological university of the 21st century and look for individuals who can help make this vision a reality.

Do you want a future where you can excel in your discipline, develop your talents, and be part of a team committed to excellence? We invite you to explore opportunities at Georgia Tech and join an institute with a legendary heritage and a limitless future. 

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen supervisors and assisting with the oversight of additional shift workers to provide the best Tech Dining experience possible.

This position will interact on a regular basis with culinary employees within Tech Dining.

This position will primarily advise and counsel other culinary employees.

This position will supervise: Hourly staff

Educational Requirements

High School Diploma/GED or Vocational School Diploma.


Required Experience

Working experience includes three years in culinary, two years as a manager-preferably in higher education, with direct reports, and two years with a menu management system (i.e., a system that contributes to food ordering, inventory management, and food cost evaluation).

NOTE: The above information is provided by the employer. The The National Association of College & University Food Services does not verify the accuracy of these statements.