Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

79
Spring 2021
Cook I
Georgia Institute of Technology
Tech Dining
$20,000 - $29,999

At Georgia Tech, we work to be the technological university of the 21st century and look for individuals who can help make this vision a reality.

Do you want a future where you can excel in your discipline, develop your talents, and be part of a team committed to excellence? We invite you to explore opportunities at Georgia Tech and join an institute with a legendary heritage and a limitless future. 

The Cook I assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. May work in Front or Back of house operations. This position will interact on a regular basis primarily with culinary staff. This position will interact on a regular basis primarily with culinary staff.  

 

Additional Preferred Qualifications
Current ServSafe Certification

Preferred Experience
One or more year of work-related experience

Apply Today:  https://careers.gatech.edu/employment


NOTE: The above information is provided by the employer. The The National Association of College & University Food Services does not verify the accuracy of these statements.