University Dining at the University of Wisconsin-Stout has a great opportunity for a Food Service Manager in the North Point Cafeteria. This position works at a 100% appointment and supervises and directs staff in the production of all food for the North Point cafeteria and affiliated locations, assists with recipe and menu development, ordering food, and monitors unit inventory and budgets. University Dining has modern, well maintained, and organized kitchens. Working at the University of Wisconsin Stout offers highly rated State of Wisconsin benefits, including health, vision, and dental insurance, retirement benefits, generous vacation time, sick time, and paid holiday time off pools that give staff the flexibility to have work-life balance.

TO APPLY:  Go to UW-Stout’s job webpage https://jobs.uwstout.edu/food-service-manager/job/28942142 for the complete job announcement and details. For questions on the application process contact Sarah at 715-232-3599 or sippls@uwstout.edu. All permanent positions are open until filled. All positions are subject to passing a criminal background check and UW System reference check questions. As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups.