Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

1802
Summer 2022
Executive Sous Chef
North Carolina State University
NC State Dining
Full Time
Executive Chef
$40,000 - $49,999

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

To apply go to: https://jobs.ncsu.edu/postings/167273 and complete an application. You must apply directly to the above link to be considered for employment. 

Essential Job Duties

The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). This posting is for an Executive Sous Chef within Talley Student Union.

Duties and responsibilities include, but are not limited to:
  • Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.
  • Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.
  • Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan.
  • Act as the team leader in the absence of the Executive Chef.
  • Review daily production sheets and check preparation amounts for accuracy and coordinate the flow of food in the unit.
  • Responsible for face to face customer service and satisfaction.
  • Communicate with personnel to ensure adequate amount of food for service while controlling overproduction.
  • May pick up or deliver food/supplies to other dining locations.
  • Support food production and execution for catering and special events as needed.

AA/EEO

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Linda M. Marciniak
919-515-9374
2721 Thurman Dr
Campus Box 7291
Raleigh NC, 27695-7291
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.