Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

1800
Summer 2022
Cook - The Terrace Restaurant
North Carolina State University
NC State Dining
Full Time
Chef
$30,000 - $39,999
This vacancy is for a current opening at the Terrace Restaurant at the Lonnie Poole Golf Course.

This position serves as a cook at an NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees.
Duties and responsibilities include, but are not limited to:
• Execute the production of recipes required to fulfill the menu.
• Requisition products needed to produce recipes.
•Help check in, store, and move food supplies prior to and during production.
•Work with front of house staff to serve food and coordinate the flow of food from production to customers.
•Keep track of food levels and orders during meal time to ensure timely service.
•Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
•Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
• Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.

To apply go to https://jobs.ncsu.edu/postings/162010 and complete an application. Include all previous work experience in the Employment section of the application. You must apply directly through the above link to be considered for employment. 

AA/EEO

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Linda M. Marciniak
919-515-9374
2721 Thurman Dr
Campus Box 7291
Raleigh NC, 27695-7291
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.