Moving Through & Beyond COVID-19

As the Coronavirus Disease 2019 (COVID-19) environment continues to evolve, and as colleges and universities prepare for fall semester, the National Association of College & University Food Services (NACUFS) has published a second resource guide, Moving Through & Beyond COVID-19 - A Guide for Collegiate Foodservice. This edition builds upon the resources and communication strategies provided in Assuring Customer Confidence - A Guide for Collegiate Foodservice, by focusing on business models and functional areas.

In the future, there will be less talk about the effects of COVID and much more about how to renew your organizations and achieve new goals. As a result, this second edition will assist all college and university foodservice organizations in moving forward. The digital guide will be continuously updated as resources are made available, and is available to all collegiate foodservice professionals, regardless of NACUFS membership. 

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If you are not a NACUFS member, follow these steps to access Moving Through & Beyond COVID-19.

  1. Click on Non-Member Login above. You will be taken to – our member gateway.
  2. You will need to register. Click on Sign In in the upper right hand corner.
  3. Under the Not Registered section, click on Register Now!
  4. Follow the prompts to create your user name and password.
  5. Once you have created your user name and password, sign in.
  6. Hover over Store located in the green navigation bar and select Publications
  7. Click on Moving Through & Beyond COVID-19 and add it to your cart. There is no charge for this guide.